gogo高清午夜人体在线,被又粗又长插女人下面的视频,午夜av福利电影在线观看,骚货想让我射进她的骚穴视频,在线免费观看的十八禁网站,末满十八18禁止看的视频,天天日天天操天天拍天天天,日本熟妇xxxxxxx,欧美国产精品一二三在线

當前位置:
首頁 > 技術文章 > 阿魏酸 分析標準品產品介紹及參考文獻
目錄導航 Directory
服務熱線
技術支持Article
阿魏酸 分析標準品產品介紹及參考文獻
點擊次數:101 更新時間:2025-09-25

阿魏酸

分析標準品,HPLC≥98%

Ferulic acid

CAS號:1135-24-6

分子式:C10H10O4

分子量:194.18

MDLMFCD00004400

別名:阿魏酸/4-羥基-3-甲氯基肉桂酸; 3-甲氧基-4-羥基肉桂酸;;FERULIC ACID; 4-Hydroxy-3-methoxycinnamic acid; Ferulic acid; conifericacid; FERULIC ACID pure; FERULLIC ACID; Forulic acid; Fumalic acid; 4-hydroxy-3-methoxy-cinnami

貨號

規(guī)格/參數/品牌

價格

貨期

YJ-B20007-20mg

分析標準品,HPLC≥98%

160.00

現貨

YJ-B20007-100mg

分析標準品,HPLC≥98%

480.00

現貨

YJ-B20007-650mg

分析標準品,HPLC≥98%

1600.00

現貨

JS30464-5g

98%

150.00

現貨

JS30464-25g

98%

200.00

現貨

JS30464-100g

98%

330.00

現貨

JS30464-500g

98%

850.00

現貨

JS31399-5g

99%

486.00

現貨

JS31399-25g

99%

1600.00

現貨

A10353-50mg

分析標準品,含量99.8%,可溯源

254.00

現貨

YJ-BW10001-50mg

分析標準品,標準物質,見證書

330.00

現貨

產品介紹

熔點:168-172℃(lit.)

沸點:372.3℃ at 760 mmHg

外觀:順式異構體為黃色油狀物。反式異構體為斜方針狀結晶(水)。

溶解性:溶于DMSO,微溶于熱水。

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

2011年開始我們致力于在生命科學領域生物醫(yī)學實驗技術及論文潤色服務,協(xié)助客戶各類實驗服務及論文潤色十多年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯系。

實驗技術服務:



參考文獻(442)

442. [IF=2.2] Jie Wang et al."Preparation and evaluation of gastrodin-ferulic acid co-loaded liposome gel patches for the treatment of migraine."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY.

441. [IF=3.5] Yubo Ma et al."Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jun;:

440. [IF=5.9] Donglai Fang et al."Simultaneous production of food additives ferulic acid and xylose from wheat bran by bifunctional enzyme catalysis."Food Bioscience.2025 Sep;71:107124

439. [IF=8] Guosheng Liu et al."Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116918

438. [IF=12.5] Tongtong Yu et al."Interaction between amylose/amylopectin and polyphenols of different structures."CARBOHYDRATE POLYMERS.2025 Nov;367:123976

437. [IF=12.5] Haoran Fan et al."Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion."CARBOHYDRATE POLYMERS.2025 Oct;365:123811

436. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029

435. [IF=4.8] Shu-jie Yu et al."Systematic elucidation of the effective constituents and potential mechanisms of Scrophulariae Radix against neoplasm based on LC-MS, network pharmacology, and molecular docking approaches."Frontiers in Plant Science.2025 Jul;16:

434. [IF=5.7] Ying-kun Cai et al."Millet Bran Bound Phenolic Compounds Suppresses LPS-Induced Inflammatory Response in Macrophages and Liver Injury Mice via TLR4/NF-κB Signaling Pathway."eFood.2025 Jul;6(4):e70078

433. [IF=6.1] Yunyun Zheng et al."Recognition of bioactive saponins from Polygonatum based on UPLC-QTOF/MS and molecular docking."TALANTA.2026 Jan;297:128485

432. [IF=6.6] Zhaowan Zhang et al."The Extract Obtained by Treating Wheat Bran through Superfine Grinding Combined with Enzymatic Hydrolysis Can Improve the Quality and Functional Properties of Bread."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118164

431. [IF=9.8] Meizhen Liu et al."Regulation of astaxanthin accumulation in Phaffia rhodozyma under titanium dioxide and rapeseed oil stress by amino acid metabolism."FOOD CHEMISTRY.2025 Nov;492:145406

430. [IF=1.7] Chan Li et al."Thermodynamic and Extra-Thermodynamic Investigations of Bioactive Compounds With Endothelin A Receptor by Nonlinear Chromatography."BIOMEDICAL CHROMATOGRAPHY.2025 Jun;39(8):e70149

429. [IF=9.8] Zhiyuan Zeng et al."In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking."FOOD C

428. [IF=3.2] Xu Zhihui et al."Curcuma longa L. extract and residue prevent Alzheimer’s disease in mice by regulating microglia and TLR4/NF-κB signaling pathway."JOURNAL OF PHARMACY AND PHARMACOLOGY.2025 May;:

427. [IF=3.3] Wu Yingying et al."Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity."Journal of Food Measurement and Characterization.2025 May;:1-14

426. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

425. [IF=3.5] Jianmei Sun et al."Comparison of the anti-hyperuricemia effects of several cinnamic acid derivatives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;:

424. [IF=4.8] Na Yang et al."Bioactive compound combinations from Rhodiola tangutica alleviate pulmonary vascular remodeling in high-altitude pulmonary hypertension rats through the PI3K–AKT pathway."Frontiers in Pharmacology.2025 May;16:

423. [IF=4.8] Wang Pei-lu et al."Integrated metabolomics and transcriptomics analysis comprehensively revealed the underlying metabolite mechanism difference between Male and Female Eucommia ulmoides Oliver."BMC PLANT BIOLOGY.2025 Dec;25(1):1-27

422. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;:

421. [IF=8.5] Jingjing Zhang et al."Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties."FOOD CHEMISTRY.2025 Feb;464:141602

420. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem

419. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379

418. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

417. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

416. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082

415. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

414. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129

413. [IF=8.5] Shuang Song et al."Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms."FOOD CHEMISTRY.2025 Feb;466:142212

412. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235

411. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916

410. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502

409. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

408. [IF=6.7] Jiayang Tang et al."Downregulation of cardiac inflammation via the CaMKII δ/NF-κB pathway in heart failure by Lonicerae Japonicae Flos and Angelicae Sinensis Radix."PHYTOMEDICINE.2024 Dec;:156326

407. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538

406. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH

405. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10

404. [IF=7.1] Jiahui Gong et al."Smart Dual-Responsive Ionic Liquid as Transformable and Recyclable Media for Extracting and Separating Phytochemicals from Wild Rumex acetosa L.."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX

403. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

402. [IF=5.7] Yue Wang et al."Precise Molecularly Imprinted Montmorillonite for Selective Adsorption of Salvianolic Acid A with Ultra-large Capacity."Surfaces and Interfaces.2025 Jan;:105741

401. [IF=2.5] Li Qing et al."Effects of dietary hydroxy-cinnamic acid derivatives on growth, muscle, and intestinal parameters of Tilapia (Oreochromis niloticus)."FISH PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;51(1):1-12

400. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

399. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14

398. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728

397. [IF=3] Xiaofei Yue et al."Visualizing the Spatial Distribution of Metabolites in Angelica sinensis Roots by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging."PHYTOCHEMICAL ANALYSIS.2025 Jan;:

396. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370

395. [IF=3.9] He Bo-Tao et al."Engineering yeast to produce fraxetin from ferulic acid and lignin."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2025 Dec;109(1):1-14

394. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

393. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9

392. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

391. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65

390. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

389. [IF=7] Lianghao Wang et al."Effect of bovine serum albumin and Copigments on the stability of Haskap berry anthocyanin extracts at neutral pH."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115995

388. [IF=1.8] Shu Lianghui et al."Suyin Detoxification Prescription Regulates the Klotho and ERK/NF-κB Signaling Pathways to Alleviate Renal Injury."CELL BIOCHEMISTRY AND BIOPHYSICS.2025 Feb;:1-16

387. [IF=4.7] Axiang Liu et al."Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture."Foods.2025 Jan;14(4):696

386. [IF=4] Lixia Zhang et al."Selenium Improves Yield and Quality in Prunella vulgaris by Regulating Antioxidant Defense, Photosynthesis, Growth, Secondary Metabolites, and Gene Expression Under Acid Stress."Plants-Basel.2025 Jan;14(6):920

385. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200

384. [IF=3.1] Xiaoming Wu et al."Comparative Analysis of Chemical Profiles and Intelligent Sensory Data for Angelica sinensis-Ligusticum chuanxiong Decoctions."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Mar;:116858

383. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438

382. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

381. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

380. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

379. [IF=4.7] Yule Wang et al."Guanxinning Tablet Alleviates Post-Ischemic Stroke Injury Via Regulating Complement and Coagulation Cascades Pathway and Inflammatory Network Mobilization."Drug Design Development and Therapy.

378. [IF=4.8] Junjie Chen et al."A novel framework for uncovering the coordinative spectrum-effect correlation of the effective components of Yangyin Tongnao Granules on cerebral ischemia-reperfusion injury in rats."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;337:118844

377. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:105076

376. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

375. [IF=5.3] Li Teng et al."Metabolomics integrated with network pharmacology of blood-entry constituents reveals the bioactive component of Xuefu Zhuyu decoction and its angiogenic effects in treating traumatic brain injury."Chinese Medicine.2024 Dec;19(1):1-16

374. [IF=5.6] Chenggu Cai et al."Characterization of cottonseed hull lignin for valorizing it into value-added chemicals and materials."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119666

373. [IF=6] Yi-Fang Gao et al."The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116806

372. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20

371. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033

370. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

369. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

368. [IF=3.1] Mengyu Qian et al."A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024

367. [IF=3.2] Bing Liu et al."Controlling the quality of Patinopecten yessoensis from the perspective of the ultrasound and ferulic acid influences."JOURNAL OF FOOD SCIENCE.2024 Aug;:

366. [IF=3.3] Qianfang Zhang et al."Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization."Fermentation-Basel.2024 Aug;10(8):438

365. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254

364. [IF=4.8] Qingquan Li et al."Identification of Senkyunolide I as a novel modulator of hepatic steatosis and PPARα signaling in zebrafish and hamster models."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;336:118743

363. [IF=7.7] Bin Song et al."Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135215

362. [IF=8.5] Yushu Liu et al."Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae."FOOD CHEMISTRY.2024 Aug;:141011

361. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758

360. [IF=2.7] Qi Wu et al."A CRISPR/Cas12a-based fluorescence method for the amplified detection of total antioxidant capacity."Analytical Methods.2024 Jul;:

359. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280

358. [IF=4.8] Zhengchao Ji et al."Holistic quality assessment and monitoring of YiXinShu capsule based on three-dimensional fingerprints combined with quantitative analysis, antioxidant activity and chemometrics."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118630

357. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534

356. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

355. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955

354. [IF=2.5] Jing Liu et al."Phytochemical Identification and Anti-Oxidative Stress Effects Study of Cimicifugae Rhizoma Extract and Its Major Component Isoferulic Acid."Separations.2024 Jun;11(6):175

353. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928

352. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585

351. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal

350. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

349. [IF=8.8] Huijuan Zhu et al."Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves."FOOD CHEMISTRY".2024 Sep;452:139574

348. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

347. [IF=6.1] Yao Zhang et al."Fermenting Distiller’s Grains by the Domesticated Microbial Consortium To Release Ferulic Acid."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(16):9259–9267

346. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355

345. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer

344. [IF=4.1] Chen Jing et al."Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY".2024 Apr;40(4):1-14

343. [IF=5.4] Yang Wang et al."Buyang huanwu decoction promotes remyelination via miR-760-3p/GPR17 axis after intracerebral hemorrhage."JOURNAL OF ETHNOPHARMACOLOGY".2024 Jun;328:118126

342. [IF=8.2] Yu-Jie Tang et al."Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132291

341. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:

340. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425

339. [IF=1.1] Ji-Yong FU et al."Simultaneous determination of 19 constituents in the Jian-Nao-Ning mixture using high-performance liquid chromatography-tandem mass spectrometry."Separation Science Plus".2024 Feb;:2300222

338. [IF=3.3] Yi-feng Ma et al."Optimization of the Zhou Tian Formula extraction technology based on AHP-CRITIC method and analysis of transfer efficiency of key components based on HPLC fingerprinting."PHYTOCHEMICAL ANALYSIS".2024 Feb;:

337. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017

336. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

335. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

334. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

333. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438

332. [IF=1.8] Qin Fan et al."Integration of metabolomics and network pharmacology technology to explain the effect mechanisms of Danggui Buxue decoction in vascular dementia."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5822

331. [IF=2.9] Min Huang et al."Effects of electron beam irradiation on microbial load and physicochemical qualities of Ligusticum chuanxiong Hort."RADIATION PHYSICS AND CHEMISTRY.2024 Apr;217:111508

330. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71

329. [IF=3.9] Bobo Zhang et al."Solid-state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran-rich Chinese steamed bread."JOURNAL OF FOOD SCIENCE.2024 Jan;:

328. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:

327. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230

326. [IF=5.2] Xusheng Wen et al."Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota."Foods.2024 Jan;13(2):225

325. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575

324. [IF=6.1] Yanfei Huang et al."Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

323. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

322. [IF=11.1] Jiaqi Zhang et al."Co-production of ferulic acid and p-coumaric acid from distiller grain by a putative feruloyl esterase discovered in metagenome assembled genomes."Journal of Cleaner Production.2024 Feb;439:140814

321. [IF=3.1] Liang Yao et al."Characterization and quality evaluation of QiXueShuFu Decoction based on fingerprint and ultra-performance liquid chromatography-quadrupole-orbitrap mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Dec;:2300606

320. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

319. [IF=3.4] Meng-Ru Wu et al."Systematic characterization of the chemical constituents in vitro and in vivo of Qianghuo by UPLC-Q-TOF-MS/MS."FITOTERAPIA.2024 Jan;172:105758

318. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832

317. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

316. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157

315. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653

314. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

313. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815

312. [IF=2.2] Yang Mengke et al."Feeding-induced plant metabolite responses to a phoretic gall mite, its carrier psyllid and both, after detachment."EXPERIMENTAL AND APPLIED ACAROLOGY.2023 Nov;91(3):381-403

311. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356

310. [IF=4.7] Jiangyi Zeng et al."FvbHLH1 Regulates the Accumulation of Phenolic Compounds in the Yellow Cap of Flammulina velutipes."Journal of Fungi.2023 Nov;9(11):1063

309. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

308. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283

307. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

306. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263

305. [IF=5.2] Yutong Yuan et al."In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne."Food Bioscience.10.1016/j.fbio.2023.103124

304. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258

303. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809

302. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483

301. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618

300. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

299. [IF=6.1] Zhi-Tong Zhang et al."Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities."Food Chemistry-X.2023 Oct;19:100822

298. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333

297. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174

296. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13

295. [IF=3.8] Dongli Li et al."Danggui-Buxue decoction alleviated vascular senescence in mice exposed to chronic intermittent hypoxia through activating the Nrf2/HO-1 pathway."PHARMACEUTICAL BIOLOGY.2023;61(1):1041-1053

294. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100

293. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

292. [IF=5.6] Liu Xiaoying et al."Quality variation and biosynthesis of anti-inflammatory compounds for Capparis spinosa based on the metabolome and transcriptome analysis."Frontiers in Plant Science.2023 Jul;14:

291. [IF=10.7] Hong Hu et al."Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato."FOOD HYDROCOLLOIDS.2023 Nov;144:109058

290. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

289. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

288. [IF=6] Rong-Shuai Hu et al."Comparative study on optimization of NADES extraction process by dual models and antioxidant activity of optimum extraction from Chuanxiong-Honghua."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114991

287. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

286. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

285. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

284. [IF=3.2] Liqiao Lv et al."Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology."JOURNAL OF FOOD QUALITY.2023;2023:8230958

283. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117

282. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729

281. [IF=5.464] Yanzhao Liu et al."Ecofriendly hair dye extraction from wastewater pericarp processing by-products of water caltrop (Trapa quadrispinosa): Optimization and evaluation."Sustainable Chemistry and Pharmacy.2023 Jun;33:101110

280. [IF=5.895] Bowen Qin et al."Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX

279. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243

278. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

277. [IF=6.751] Ruirui Yang et al."Ferulic acid treatment enhances the synthesis, transport and deposition of suberin polyaliphatic monomers on potato tuber wounds."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Sep;203:112402

276. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060

275. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

274. [IF=1.566] Lifang Wei et al."Correlation between epicarp spots and the overall quality of Forsythiae Fructus."Botany Letters.

273. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

272. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;:

271. [IF=4.478] Meng Xin et al."Ligand-targeted fishing of α-glucosidase inhibitors from Tribulus terrestris L. based on chitosan-functionalized multi-walled carbon nanotubes with immobilized α-glucosidase."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Apr;:1-16

270. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

269. [IF=4.926] Yao Zhang et al."Characterization of Feruloyl Esterase from Klebsiella oxytoca Z28 and Its Application in the Release of Ferulic Acid from De-Starching Wheat Bran."Microorganisms.2023 Apr;11(4):989

268. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

267. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696

266. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

265. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:

264. [IF=3.614] Liqing Wang et al."Discovery of the potential neuraminidase inhibitors from Polygonum cuspidatum by ultrafiltration combined with mass spectrometry guided by molecular docking."JOURNAL OF SEPARATION SCIENCE.2023 Mar;:2200937

263. [IF=4.01] Zhiyong Zheng et al."Co-Former Screening Method for Multicomponent Crystals Based on Partial Least Squares Regression: A Case Study of Ciprofloxacin."CRYSTAL GROWTH & DESIGN.2023;XXXX(XXX):XXX-XXX

262. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

261. [IF=4.125] Jinxin Li et al."Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

260. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105

259. [IF=5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144

258. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628

257. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

256. [IF=2.65] Zihan Zhang et al."Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China."AGRONOMY JOURNAL.2023 Feb;:

255. [IF=3.614] Yumin Cao et al."Comparative pharmacokinetic studies of Ephedra herba in common cold and nephrotic syndrome rat models."JOURNAL OF SEPARATION SCIENCE.2023 Feb;:2200895

254. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

253. [IF=4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083

252. [IF=9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646

251. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

250. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186

249. [IF=6.819] Huahua  Li et al."Study of the permeation-promoting effect and mechanism of solid microneedles on different properties of drugs."DRUG DELIVERY.2023;30(1):Article: 2165737

248. [IF=9.231] Yan Cao et al."Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by different phenolic acids and the interaction mechanism."FOOD CHEMISTRY.2023 Jan;:135409

247. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384

246. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A

245. [IF=3.612] Xiaohong Yu et al."Study on antioxidant activity of wheat bran extract microcapsules in vitro and in vivo."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:

244. [IF=5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111

243. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369

242. [IF=7.291] Yu Yuetong et al."Functional characterization and key residues engineering of a regio-promiscuity O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in Nelumbo nucifera."Horticulture Research.2022 Dec;:

241. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

240. [IF=6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;:

239. [IF=9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991

238. [IF=11.889] Donglai Fang et al."Concurrent production of ferulic acid and glucose from wheat bran by catalysis of a putative bifunctional enzyme."BIORESOURCE TECHNOLOGY.2023 Feb;369:128393

237. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:

236. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411

235. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:

234. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883

233. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091

232. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

231. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215

230. [IF=4.926] Yao Zhang et al."The Combined Cultivation of Feruloyl Esterase-Producing Strains with CMCase and Xylanase-Producing Strains Increases the Release of Ferulic Acid."Microorganisms.2022 Oct;10(10):1889

229. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

228. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014

227. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;:

226. [IF=6.706] Xin Ren et al."Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties."Nutrients.2022 Jan;14(18):3743

225. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997

224. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

223. [IF=5.195] Xinyu Xiong et al."HuanglianGanjiang Tang alleviates DSS-induced colitis in mice by inhibiting necroptosis through vitamin D receptor."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115655

222. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

221. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

220. [IF=10.753] Linyan Zhao et al."Biochar increases Panax notoginseng's survival under continuous cropping by improving soil properties and microbial diversity."SCIENCE OF THE TOTAL ENVIRONMENT.2022 Aug;:157990

219. [IF=2.826] Du-Xin Li et al."Effect of pH on the conformational structure of cytochrome c and subsequent enzymatic cross-linking catalyzed by laccase."ELECTRONIC JOURNAL OF BIOTECHNOLOGY.2022 Jul;:

218. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

217. [IF=5.135] Lijuan Yu et al."Acetylferulic paeonol ester: A new feed additive reduces lipid accumulation in the liver of Nile tilapia (Oreochromis niloticus) by modulating lipid and glucose metabolism."AQUACULTURE.2022 Dec;561:738671

216. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025

215. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

214. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820

213. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

212. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

211. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

210. [IF=4.952] Yu Zhu et al."Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 May;:113610

209. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135

208. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411

207. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478

206. [IF=9.147] Xiao Yu et al."Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides."Food Hydrocolloid. 2022 Apr;125:107447

205. [IF=9.078] Jun Qian et al."A strategy for effective recovery of salvianolic acid a from Salvia miltiorrhiza (Danshen) through multiple interactions."Compos Part B-Eng. 2022 Feb;231:109563

204. [IF=2.406] Fu  Zhilei et al."Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran."3 Biotech. 2022 Jan;12(1):1-12

203. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142

202. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

201. [IF=6.529] Ting Shang et al."The combination of four main components in Xuebijing injection improved the preventive effects of Cyclosporin A in acute graft-versus-host disease mice by protecting intestinal microenvironment."Biomed Pharmacother. 2022 Apr;148:112675

200. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

199. [IF=4.215] Ma  Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13

198. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142

197. [IF=4.24] Bo Zou et al."Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols."Food Biosci. 2022 Jun;47:101674

196. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M

195. [IF=1.296] Han  Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

194. [IF=1.552] Fang  Mingyue et al."Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS."Chromatographia. 2019 Dec;82(12):1801-1825

193. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

192. [IF=2.391] Tan  Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358

191. [IF=2.629] Wang Lingdi et al."Danggui Buxue Tang Rescues Folliculogenesis and Ovarian Cell Apoptosis in Rats with Premature Ovarian Insufficiency."Evid-Based Compl Alt. 2021;2021:6614302

190. [IF=2.658] Zhang Qian et al."Study on the Fingerprints and Quality Evaluation of Angelica Sinensis Radix by HPLC Coupled With Chemometrics Based on Traditional Decoction Process of ACPTCM:."Dose-Response. 2020;18(3):

189. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

188. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499

187. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306

186. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

185. [IF=3.045] Shu-Hong Zhang et al."Ferulic acid ameliorates pentylenetetrazol-induced seizures by reducing neuron cell death."Epilepsy Res. 2019 Oct;156:106183

184. [IF=3.196] Chen Li et al."Evaluation of chitosan-ferulic acid microcapsules for sustained drug delivery: Synthesis, characterizations, and release kinetics in vitro."J Mol Struct. 2021 Mar;1227:129353

183. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111

182. [IF=3.361] Zhineng Wang et al."Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp."Rsc Adv. 2020 Feb;10(12):6743-6751

181. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800

180. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217

179. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11

178. [IF=3.645] Junfeng Li et al."An LC-MS/MS method for simultaneous quantification of 11 components of Xian-Xiong-Gu-Kang in the plasma of osteoarthritic rats and pharmacokinetic analysis."J Sep Sci. 2021 Sep;44(18):3386-3397

177. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13):

176. [IF=3.659] Zhao  Lu et al."HPLC-DAD analysis of Hyssopus Cuspidatus Boriss extract and mensuration of its antioxygenation property."Bmc Complem Altern M. 2020 Dec;20(1):1-11

175. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

174. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110

173. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

172. [IF=3.978] Chen-Hui Zhao et al."Engineering budding yeast for the production of coumarins from lignin."Biochem Eng J. 2020 Aug;160:107634

171. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

170. [IF=4.142] Wang  Huai-Song et al."Anti-cancer adjuvant drug screening via epithelial-mesenchymal transition-related aptamer probe."Anal Bioanal Chem. 2021 Nov;413(28):6951-6962

169. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868

168. [IF=4.225] Ji  Lina et al."Jieduquyuziyin Prescription Suppresses Inflammatory Activity of MRL/lpr Mice and Their Bone Marrow-Derived Macrophages via Inhibiting Expression of IRAK1-NF-κB Signaling Pathway."Front Pharmacol. 2020 Jul;0:1049

167. [IF=4.225] Zhang  Wei et al."Five Active Components Compatibility of Astragali Radix and Angelicae Sinensis Radix Protect Hematopoietic Function Against Cyclophosphamide-Induced Injury in Mice and t-BHP–Induced Injury in HSCs."Front Pharmacol. 2019 Aug;0:936

166. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224

165. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049

164. [IF=4.242] Lijuan Yu et al."Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil."Aquaculture. 2020 Nov;528:735543

163. [IF=4.36] Shi-Jie Bi et al."Network pharmacology-based study on immunomodulatory mechanism of danggui-yimucao herb pair for the treatment of RU486-induced abortion."J Ethnopharmacol. 2022 Jan;282:114609

162. [IF=4.36] Jing Chen et al."Salvianolic acid B and ferulic acid synergistically promote angiogenesis in HUVECs and zebrafish via regulating VEGF signaling."J Ethnopharmacol. 2021 Sep;:114667

161. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

160. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

159. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355

158. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

157. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

156. [IF=4.952] Dongxiao Su et al."Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice."Lwt Food Sci Technol. 2019 Dec;116:108578

155. [IF=4.952] Meng Wang et al."Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase."Lwt Food Sci Technol. 2020 Nov;133:109894

154. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943

153. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611

152. [IF=5.076] Zhang Zepeng et al."Shen-Hong-Tong-Luo Formula Attenuates Macrophage Inflammation and Lipid Accumulation through the Activation of the PPAR-γ/LXR-α/ABCA1 Pathway."Oxid Med Cell Longev. 2020;2020:3426925

151. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472

150. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471

149. [IF=5.34] Wen-kai Wang et al."The antidepressant-like effects of Danggui Buxue Decoction in GK rats by activating CREB/BDNF/TrkB signaling pathway."Phytomedicine. 2021 Aug;89:153600

148. [IF=5.34] Jing Zhang et al."Application of “spider-web" mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule."Phytomedicine. 2020 Oct;77:153273

147. [IF=5.455] Dou  Yinghuan et al."Preparation, optimization and in vitro–in vivo evaluation of Shunxin sustained release granules."Chin Med-Uk. 2019 Dec;14(1):1-10

146. [IF=5.455] Lu  Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

145. [IF=5.537] Yi Wang et al."Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester."Postharvest Biol Tec. 2020 Dec;170:111325

144. [IF=5.64] Zhang  Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

143. [IF=5.81] Jun Li et al."Synergistic Effects of Cryptotanshinone and Senkyunolide I in Guanxinning Tablet Against Endogenous Thrombus Formation in Zebrafish."Front Pharmacol. 2020; 11: 622787

142. [IF=5.81] Chenning Zhang et al."Global Analysis the Potential Medicinal Substances of Shuangxia Decoction and the Process In Vivo via Mass Spectrometry Technology."Front Pharmacol. 2021; 12: 654807

141. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239

140. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

139. [IF=6.383] Ruizhi Hu et al."Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets."Anim Nutr. 2021 Sep;:

138. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

137. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783

136. [IF=7.514] Lijuan Yu et al."Synthesis and evaluation of acetylferulic paeonol ester and ferulic paeonol ester as potential antioxidants to inhibit fish oil oxidation."Food Chem. 2021 Dec;365:130384

135. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980

134. [IF=7.514] Yu Zhu et al."The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch."Food Chem. 2021 Mar;341:128082

133. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937

132. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988

131. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594

130. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801

129. [IF=2.896] Yanli Zhang et al."Rapid electrochemical detection of ferulic acid based on a graphene modified glass carbon electrode."Anal Methods-Uk. 2013 Jul;5(16):3834-3839

128. [IF=3] Han CHEN et al."Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity."Chin J Nat Medicines. 2014 Nov;12:869

127. [IF=3.205] Xianhua Zhang et al."Pharmacokinetic study of representative anti-oxidative compounds from Denshen-Chuanxiong-Honghua following oral administration in rats."J Chromatogr B. 2017 May;1052:82

126. [IF=3.463] X.Q. Wang et al."Characteristics of mitochondrial membrane functions and antioxidant enzyme activities in strawberry roots under exogenous phenolic acid stress."Sci Hortic-Amsterdam. 2019 Apr;248:89

125. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

124. [IF=3.845] Zhang  Xianhua et al."Danshen-Chuanxiong-Honghua Ameliorates Cerebral Impairment and Improves Spatial Cognitive Deficits after Transient Focal Ischemia and Identification of Active Compounds."Front Pharmacol. 2017 Jul;0:452

123. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

122. [IF=5.279] Juan Li et al."Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)."J Agr Food Chem. 2012;60(26):6507–6514

121. [IF=5.645] Jun Lu et al."Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk."Ind Crop Prod. 2018 Oct;122:522

120. [IF=6.953] Chen Li et al."Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals."Int J Biol Macromol. 2017 Dec;105:1539

119. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

118. [IF=7.514] Huipin Li et al."Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce."Food Chem. 2018 Feb;240:885

117.  Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0

116.  Zhang, Jing, et al. "Application of “spider-web" mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule." Phytomedicine 77 (2020): 153273.https:##doi.org/10.1016/j.phymed.2020.153273

115.  Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https:##doi.org/10.1002/pca.2943

114.  Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https:##doi.org/10.1016/j.foodchem.2020.127783

113.  Wang, Zhineng, et al. "Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp." RSC Advances 10.12 (2020): 6743-6751.10.1039/C9RA08393F

112.  Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https:##doi.org/10.1016/j.ultsonch.2017.01.023

111.  Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452.

110.  Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452.

109.  Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https:##doi.org/10.1016/j.foodchem.2020.128062

108.  Su, Dongxiao, et al. "Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice." LWT 116 (2019): 108578.https:##doi.org/10.1016/j.lwt.2019.108578

107.  Zheng, Yuting, et al. "Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber." LWT 132 (2020): 109943.https:##doi.org/10.1016/j.lwt.2020.109943

106.  Zhang, He, et al. "Phenolic acids released in maize rhizosphere during maize-soybean intercropping inhibit Phytophthora blight of soybean." Frontiers in plant science 11 (2020): 886.https:##doi.org/10.3389/fpls.2020.00886

105.  Cheng, Yan, et al. "Decomposition of five phenolic compounds in high temperature water." Journal of the Brazilian Chemical Society 25 (2014): 2102-2107.https:##doi.org/10.5935/0103-5053.20140201

104.  Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594

103.  Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578

102.  Li J, Liu H, Yang Z, Yu Q, Zhao L, Wang Y. Synergistic Effects of Cryptotanshinone and Senkyunolide I in Guanxinning Tablet Against Endogenous Thrombus Formation in Zebrafish. Front Pharmacol. 2021;11:622787. Published 2021 Jan 14. doi:10.3389/fphar.2020.6

101.  Han, C. H. E. N., et al. "Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity." Chinese journal of natural medicines 12.11 (2014): 869-880.https:##doi.org/10.1016/

100.  Wang, Lingdi, et al. "Danggui Buxue Tang Rescues Folliculogenesis and Ovarian Cell Apoptosis in Rats with Premature Ovarian Insufficiency." Evidence-Based Complementary and Alternative Medicine 2021 (2021).https:##doi.org/10.1155/2021/6614302

99.  Li, Chen, et al. "Evaluation of chitosan-ferulic acid microcapsules for sustained drug delivery: Synthesis, characterizations, and release kinetics in vitro." Journal of Molecular Structure 1227 (2021): 129353.https:##doi.org/10.1016/j.molstruc.2020.129353

98.  Chen Li, Jian-Bin Li, Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals, International Journal of Biological Macromolecules, Volume 105, Part 2, 2017, Pages 1539-1543, ISSN 0141-8130, https

97.  Atif, Muhammad Jawaad, et al. "Effect of photoperiod and temperature on garlic (Allium sativum L.) bulbing and selected endogenous chemical factors." Environmental and Experimental Botany 180 (2020): 104250.https:##doi.org/10.1016/j.envexpbot.2020.104250

96.  劉啟玲,王慶衛(wèi),崔勝文.不同預處理方式對紅棗熱風-微波聯合干燥品質特性及抗氧化活性的影響[J].食品研究與開發(fā),2020,41(24):124-130.

95.  張盼盼,張麗芬,潘潤森,陳復生,賴少娟.超聲協(xié)同鈣浸漬對櫻桃番茄貯藏過程中酚類物質的影響研究[J].食品研究與開發(fā),2021,42(07):7-12+49.

94.  秦夢圓,曾宇馨,蘇鑫宇,董生健,張子龍,孫志蓉.不同地區(qū)覆膜方式對當歸產量及化學成分的影響[J].中南藥學,2020,18(11):1822-1827.

93.  徐艷陽,趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國人參不同部位中多酚類化合物[J].食品科學,2021,42(04):240-246.

92.  楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發(fā)酵條件的優(yōu)化及其成分分析[J].中國調味品,2020,45(10):75-79.

91.  武興菲.紅棗干制過程中酚類物質的變化及其與褐變的關系[J].保鮮與加工,2021,21(03):125-129+135.

90.  毛文點,庹玲玲,齊文續(xù),蘇睿智,鄧常清,鄒龍.黃芪-當歸不同配伍對其6種主要有效成分溶出的影響[J].湖南中醫(yī)藥大學學報,2021,41(03):350-354.

89.  樊榮,羿國娟,魯蘭,曾銘,周楊楊,程強.綠原酸及其13種體內主要代謝物的體外抗菌作用研究[J].中草藥,2020,51(24):6239-6245.

88.  馬艷莉,丁玉峰,李素萍,梁靜靜,席曉麗,劉亞瓊,王頡.中國懷來不同葡萄品種品質比較[J].食品研究與開發(fā),2020,41(15):137-142.

87.  李文峰,張向陽,王翠,林蘭婷,陳小平,屈陽,張雪梅,林瑤,譚飔,鄭俏然,高曉旭.莖瘤芥的氣體射流沖擊干燥動力學及多酚降解動力學特征[J].食品科學,2021,42(05):106-114.

86.  魏麗芳,梅余琪,鄒立思,陳佳麗,談夢霞,王程成,蔡芷辰,林麗群,劉訓紅.基于多元活性成分同時測定結合多元統(tǒng)計分析評價不同產地連翹藥材的質量[J].中國藥學雜志,2021,56(04):276-284.

85.  薛夢潔,于卉娟,王璐瑤,柴欣,楊靜,王躍飛.血府逐瘀湯提取過程中成分的量變規(guī)律研究[J].天津中醫(yī)藥,2021,38(01):109-112.

84.  黃楷迪,劉敬霞,牛陽,馬學琴,張婷,卜凡淑,任慧,郭盛,錢大瑋,段金廒.回藥扎里奴思方UPLC指紋圖譜結合多成分含量測定的質控方法研究[J].南京中醫(yī)藥大學學報,2021,37(01):77-82.

83.  徐珂,晉小軍,劉莉莉,曹承志.直播當歸生長發(fā)育及覆蓋方式適宜性探究[J].中成藥,2020,42(08):2224-2229.

82.  王虎玄, 張淑晴, 廖川,. 植物源活性物質對魯氏接合酵母抑菌活性評價及抑菌機制研究[J]. 陜西科技大學學報, 2020, 038(001):P.64-70.

81.  王慶衛(wèi),劉啟玲,崔勝文.不同干燥方式對紅棗營養(yǎng)品質及抗氧化活性的影響[J].食品工業(yè),2020,41(12):218-222.

80.  趙萌萌,張文剛,黨斌,楊希娟,張杰,甘生智.超微粉碎對青稞麩皮粉多酚組成及抗氧化活性的影響[J].農業(yè)工程學報,2020,36(15):291-298.

79.  彭桐,王引權,張亞麗,荔淑楠,雒軍,馬琴國.臨洮當歸與岷縣當歸8種有效成分比較[J].甘肅中醫(yī)藥大學學報,2020,37(06):29-33.

78.  徐賽,章斌,李順源,盧勇,劉兆明.痹痛膏灸質量標準研究[J].亞太傳統(tǒng)醫(yī)藥,2020,16(10):86-88.

77.  黑青稞麩皮結合態(tài)酚類物質大孔樹脂分離純化工藝優(yōu)化

76.  姜萬舟, 高平, 楊明德,. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業(yè)科技, 2015, 36(22):87-91.

75.  王璇, 胡仲秋, 袁亞宏,. 天然抑菌劑對魯氏接合酵母的抑菌作用[J]. 現代食品科技, 2018, 34(10):100-108.

74.  丁玉彤, 趙瑞芝, 王陽. 羊油炙淫羊藿對赤芍散中主要活性成分溶出的影響[J]. 時珍國醫(yī)國藥, 2020, v.31;No.293(01):63-65.

73.  楊希娟, 黨斌, 樊明濤. 溶劑提取對青稞中不同形態(tài)多酚組成及抗氧化活性的影響[J]. 食品科學, 2018, 39(24):246-255.

72.  朱慧敏, 李莉, 李松雅,. 新疆黑果小檗根薄層定性鑒別及含量測定方法的建立[J]. 遼寧中醫(yī)雜志, 2019, v.46;No.509(10):132-136+230.

71.  宋曉芳 范寶磊 曾祥玲 李婷婷 史玉敏 鄒晶晶 楊潔 陳洪國.HPLC-MS/MS法同時測定不同桂花品種中7個多酚類活性成分的含量[J].藥物分析雜志 2019 39(10):1811-1820.

70.  田莉, 李海萍, 袁亞宏,. 真空耦合超聲波提取蘋果渣多酚的工藝優(yōu)化[J]. 食品科學, 2017(14):240-246.

69.  孔宇, 張倚菲, 韓鵬云,. 沙棘籽粕多酚提取工藝優(yōu)化,組分分析及抗氧化性能研究[J]. 中國油脂, 2020, 045(004):109-114.

68.  王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類物質的初探[J].中國釀造,2019,38(12):175-178.

67.  張藝沛, 張婷, 史一恒,. 藜麥茶加工工藝及酚類物質組成分析[J]. 食品科學, 2019, 040(012):267-274.

66.  范佳慧, 岳錦萍, 楊蘊格,. 利用非糖物質快速鑒別單花蜂蜜[J]. 現代食品科技, 2020, v.36;No.246(02):119+269-276.

65.  趙玥, 尤獻民, 姜鴻,. 基于UFLC法的遼寧地區(qū)火絨草質量評價研究[J]. 沈陽藥科大學學報, 2019(6):511-517.

64.  王婷婷, 苑偉, 李華,. 復合小漿果果酒中的酚類物質及其抗氧化活性分析[J]. 食品與發(fā)酵工業(yè), 2019, 45(03):183-188.

63.  崔偉亮. 丹參酒炙前后HPLC指紋圖譜色譜峰歸屬比較[J]. 遼寧中醫(yī)雜志, v.46;No.507(08):1707-1709.

62.  程江雪, 唐志書, 郭東艷, et al. 不同配伍配比對赤芍-當歸藥對中10個成分溶出量的影響研究[J]. 藥物分析雜志, 2019, v.39(09):73-80.

61.  趙玥, 齊越, 單國順,. 不同產地火絨草HPLC指紋圖譜的建立及化學模式識別[J]. 中成藥, 2019, 041(004):849-854.

60.  駱媱, 潘娉娉, 章建華,. HPLC法同時測定丹參-當歸藥對中7個成分的含量[J]. 藥物分析雜志, 2018, 038(010):1689-1696.

59.  齊曉茹, 嚴超, 宋春華,. 4種水果濃縮汁酚類物質及香氣成分分析[J]. 食品科技, 2018, 043(002):279-285.

58.  任麗, 賈田芊, 李興歡,. 黃花油點草藥材的質量標準研究[J]. 中國藥房, 2019, 030(008):1083-1090.

57.  劉慧琳, 陳曉默, 倪天鴻,. 麥麩提取物對晚期糖基化終產物的抑制研究[J]. 現代食品科技, 2017(07):50-55.

56.  趙文紅, 許慧穎, 陳暉,. 高聚合度麥麩阿魏酸糖酯的組成特征及其自由基清除能力研究[J]. 河南工業(yè)大學學報(自然科學版), 2018, 39(05):18-23+81.

55.  張淑紅, 張金波, 劉東海,. 阿魏酸通過抗凋亡途徑改善戊四氮誘導的癲癇鼠的腦神經損傷[J]. 實用醫(yī)學雜志, 2019(16).

54.  黃天一, 陳婷婷, 崔杰,. 阿魏酸抗成骨細胞凋亡作用及其GPR30相關性研究[J]. 南京中醫(yī)藥大學學報, 2020, v.36(03):72-77.

53.  邢玉鳳,劉東海,張淑紅,張玉萍,朱金玲.阿魏酸對戊四氮致癲癇大鼠海馬組織中BaxBcl-2蛋白表達的影響[J].中風與神經疾病雜志,2017,34(10):919-921.

52.  王晨, 謝巖黎, 南永遠. 阿魏酸對小麥淀粉理化特性的影響[J]. 食品工業(yè)科技, 2018, 039(018):12-16,21.

51.  林秋珊,楊佩芬,尹曼雪,張時兵,劉四軍,吳慶光.阿魏酸對H_2O_2PC12細胞氧化損傷的保護作用[J].中國實驗方劑學雜志,2019,25(13):66-72.

50.  蘇帆, 薛佳, 楊曦,. 酚酸對紅肉蘋果花色苷輔色效果及穩(wěn)定性的影響[J]. 中國農業(yè)科學, 2017(4).

49.  溫慧嬌, 沈群. 酒制對四物湯化學成分的影響研究[J]. 亞太傳統(tǒng)醫(yī)藥, 2020, 016(004):59-62.

48.  鄭文華, 奚亞亞, 曲叢叢,. 酒丹參標準湯劑的質量評價. 中國實驗方劑學雜志.

47.  熊紅星, 李楊, 瑪依拜爾·木合塔,. 運用HPLC-DAD法測定麥麩中活性成分阿魏酸的含量[J]. 新疆中醫(yī)藥, 2018, 036(003):30-31.

46.  劉延照, 李想, 劉功繼,. 辣根過氧化物酶催化阿魏酸交聯果膠物化特性[J]. 食品科學, 2020(14):9-14.

45.  張康逸, 楊妍, 康志敏. 超聲輔助堿醇提取青麥仁中阿魏酸的工藝研究[J]. 糧食加工, 2020, v.45;No.206(02):10-15.

44.  黃趙剛, 程鋼, 湯浩,. 血必凈注射液指紋圖譜研究[J]. 中國醫(yī)院藥學雜志, 2018, 038(022):2323-2327.

43.  王亞洲, 楊春旭. 蝎龍酒質量標準研究[J]. 中國實驗方劑學雜志, 2012, 18(23):105-108.

42.  王亞洲. 蝎龍接骨散質量標準研究[J]. 黑龍江醫(yī)藥, 2012, 25(6):845-847.

41.  魏萍, 丁月, 魯群,. 蜂膠和楊樹膠中黃酮類成分及其抑制α-葡萄糖苷酶活性研究[J]. 華中農業(yè)大學學報, 2018, 37(003):92-99.

40.  韓林, 楊人乙, 胡悅,. 藜麥發(fā)酵工藝優(yōu)化及活性研究[J]. 食品與機械, 2018, 34(09):212-216+221.

39.  石丹丹, 邵詩佳, 宋奇,. 舒腦欣滴丸中阿魏酸的藥代動力學研究[J]. 泰山醫(yī)學院學報, 2020, v.41(03):61-63.

38.  于秋紅, 高召軍, 能婷,. 舒腦欣滴丸中阿魏酸含量及其人血清白蛋白結合率研究[J]. 泰山醫(yī)學院學報, 2019, 040(003):179-181.

37.  曠慧, 馮建文, 范倩,. 紅樹莓多酚的組分分析及體外抗脂質過氧化活性[J]. 食品科學, 2018, 39(003):83-89.

36.  徐珂,晉小軍,劉莉莉,曹承志.直播當歸生長發(fā)育及覆蓋方式適宜性探究[J].中成藥,2020,42(08):2224-2229.

35.  高振鵬, 宋楊, 張美娜,. 益生菌發(fā)酵蘋果汁過程中總酚酸變化與動力學研究[J]. 農業(yè)機械學報, 2019, 050(011):350-356.

34.  邵佩, 陳勝, 羅威,. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271.

33.  夏瑛, 李良, 董孝元,. 源于解淀粉芽胞桿菌酚酸脫羧酶的克隆與表達[J]. 微生物學通報, 2020(7).

32.  趙藝楠, 宋科, 彭勝,. 沸石分子篩吸附分離忽地笑中石蒜堿[J]. 天然產物研究與開發(fā), 2016, 028(002):289-292,299.

31.  李佳興, 周利, 金艷, et al. 枸杞子藥材中12種有機酸類成分含量測定與分析[J]. 中國藥房, 2018, 29(024):3344-3349.

30.  李娟, 張毅, 李金田,. 析因設計結合響應面法優(yōu)化當歸補血有效部位的滲漉提取工藝研究[J]. 時珍國醫(yī)國藥, 2019, v.30;No.285(05):65-68.

29.  王萌, 李小定, 劉碩,. 有機酸對紫甘薯花色苷的輔色作用[J]. 食品科學, 2014, 35(23):119-124.

28.  黃得棟,王黎,晉玲,馬秀娟,孫討軍,張勇.新興產區(qū)和道地產區(qū)當歸質量評價[J].安徽農業(yè)科學,2020,48(13):195-197+201.

27.  劉順, 戴雨晨, 李存玉,. 抗感膠囊的質量標準研究[J]. 中華中醫(yī)藥學刊, 2019(6):1310-1313.

26.  王亞洲, 呂建偉. 抗乳腺小葉增生合劑的質量標準研究[J]. 中國藥房, 2012(23):2165-2167.

25.  曹張琦,徐靜汶,路莉,胡燕,羅臻,李鴻源,王學習.扶正通絡顆粒質量標準研究[J].中國新藥雜志,2019,28(11):1372-1377.

24.  白貞芳, 李萌, 王杰,. 當歸成藥期次生代謝產物含量變化與早期抽薹相關性研究[J]. 中國現代中藥, 2019, 021(011):1532-1536.

23.  荔淑楠, 王引權, 馬麗麗,. 當歸平衡脫水干燥工藝優(yōu)化[J]. 中成藥, 2020, v.42(03):135-142.

22.  葛慧芳, 孫明飛, 葉佳,. 川芎醇提物抗氧化活性及抗食源性致病菌特性分析[J]. 食品工業(yè)科技, 2019, 040(010):127-132.

21.  吳國霞, 鄧毅, 楊秀娟,. 多指標綜合評分法優(yōu)化當歸水提工藝[J]. 中獸醫(yī)醫(yī)藥雜志, 2018, 037(001):12-15.

20.  范琳琳, 王英, 黃自蘇,. 外源添加物質對黑莓清汁花色苷穩(wěn)定性和抗氧化活性的影響[J]. 食品工業(yè)科技, 2019, v.40;No.420(04):62-67.

19.  郭巧英. 航天誘變SP6代夏枯草生物學性狀及其有效成分研究[D]. 西北農林科技大學.

18.  李云龍, 韓林, 王敏. 基于超濾技術的苦蕎提取物抑制α-葡萄糖苷酶活性研究[J]. 中國糧油學報, 2019(5):22-26.

17.  李桂香, 朱振宇, 賴艷瓊,. 基于碳納米籠和金納米粒子復合物的阿魏酸電化學傳感器[J]. 云南民族大學學報(自然科學版), 2018, 27(06):18-24.

16.  吳國霞, 楊秀娟, 鄧毅,. 基于灰色關聯度的當歸及其不同藥用部位質量評價研究[J]. 中國中醫(yī)藥信息雜志, 2018, 025(005):77-81.

15.  姚靜, 施鈞瀚, 桂新景,. 基于HPLC指紋圖譜評價的當歸補血湯傳統(tǒng)湯劑與配方顆粒湯劑的成分差異分析[J]. 中草藥, 2019(11).

14.  袁博, 曹健, 秦朗,. 四種酚類化合物體外抗氧化活性的比較研究[J]. 食品工業(yè), 2018, 39(09):206-210.

13.  何微微  茹雷  石妙麗 等. 包裝 儲藏條件對羌活飲片質量的影響[J]. 中成藥  2020  v.42(02):135-142.

12.  袁博 賀瑤 鄭竟成 田華 何東平.兩種天然酚類抗氧化劑對DHA藻油抗氧化作用研究[J].中國食品添加劑 2018(05):122-127.

11.  李依娜 鄒穎 余元善 肖更生 徐玉娟 鄒波.不同酚酸對三華李清汁貯藏期間色澤穩(wěn)定性的比較分析[J].現代食品科技 2020 36(07):165-172+16.

10.  何微微  晉玲  王莉. 不同包裝 儲藏處理羌活飲片的UPLC指紋圖譜[J]. 中國實驗方劑學雜志  2020(6).

9.  吳立潔  劉杰  王文祎 等. 三七根際土壤中酚酸類物質的鑒定及含量測定[J]. 世界科學技術-中醫(yī)藥現代化  2014(4):825-829.

8.  崔偉亮  李慧芬  張學蘭 等. UPLC-QE/MS法分析丹參酒炙前后5種質變化合物[J]. 中成藥  2019  041(004):844-849.

7.  劉宇  湯斌  李松. Trametes sp.LS-10C漆酶催化酸性鉻藍K脫色條件優(yōu)化[J]. 安徽工程大學學報  2016  31(004):12-16.

6.  王亞洲. HPLC法同時測定蝎龍酒中芍藥苷 羥基紅花黃色素A和阿魏酸[J]. 中成藥  2012  34(010):1925-1928.

5.  鄧雪琪 管小軍 黃娜娜 李俊.HPLC法同時測定當歸中8種成分[J].中成藥 2020 42(08):2075-2079.

4.  王麗萍  張懷亮. HPLC同步測定天麻熄風顆粒中6種成分的含量[J]. 醫(yī)藥論壇雜志  2018  v.39(06):20-23.

3.  王亞洲  楊春旭. HPLC同時測定蝎龍接骨散中羥基紅花黃色素A和阿魏酸的含量[J]. 中國實驗方劑學雜志  2012  18(22):109-111.

2.  劉瑾  林淵  王文靜. HPLC同時測定當歸芍藥固體湯劑中芍藥苷 阿魏酸含量[J]. 廣東化工  2018  045(021):96-97 91.

1.  曹健  秦朗  張立國 等. 2種酚類抗氧化劑對牡丹籽油氧化穩(wěn)定性影響研究[J]. 糧食與油脂  2019  032(012):25-29.



滬公網安備 31011802001676號

国产色老师视频在线观看| 欧美黑人巨大干亚洲美女| 孕妇性孕交XXXXXHD| 无码人妻中文字幕冒白水| 与子敌伦刺激对白播放| 日韩网站有限中字在线观看 | 人妻熟女yyyyyyy| 暴操十八岁极品白虎奶子舔| 免费看日韩人妻中文一区| 人妻丰满被色诱中文字幕免费| 国产精品高潮呻吟AV无码| 亚洲AV无码成H人在线播放| 亚洲国产一级一区二区| 精品国产精品一区二区夜夜嗨| 欧美日韩中文字幕三级在线 | 日本资源一区二区三区| 亚欧成人精品一区二区乱| 精品无码一区二区的天堂| 黄色成人网站影院在线观看| 男生鸡鸡插入女生阴道的视频| 激情视频免费在线观看网| 免费无遮挡国产精品| 成人性生交视频免费看人| 人人人人人人色人人人人人| 亚洲AV无码成H人在线播放| 肥熟老熟妇500集视频| 囯产永久久免费美女裸体视频| 中文资源库8一区二区久久久| 久久伦理国产一区二区的| 三级电影大香蕉在线播放| 少妇高潮喷水在线观看3p| 亚洲第一av都懂久久精品| 激情高潮在线视频观看| 消防员是邻居每天都c我视频| 国产成人亚洲精品乱码在线| 少妇高潮惨叫喷水正在播放| 亚洲欧美成α人在线观看| 男人添女人下身免费视频| 免费 成 人 黄 色 在线观看| 一级片电影欧美一区二区| 人妻精品丰满熟妇区九色| 色婷婷av一区二区三区麻豆蜜桃 | 国产99久久久九九九九九九| 在线免费观看成人a88av| 丁香久久婷婷色综合| 久久伊人欧美综合网| 直接能看日韩精品的网站| 最近中文字幕免费观看久久| 亚洲夫妻生活在线观看视频| 人妻精品久久无码专区84| 91九色蜜桃中文porny| 亚洲欧美国产日韩综合久久| 免费中文字幕在线视频观看| 18岁禁止观看在线观看| 成人av电影亚洲天堂网| 一级片电影欧美一区二区| 国产精品特黄aaaa片在线观看| 人妻少妇呻吟沉沦呻吟嗯啊喔| 白人美女被黑人巨大进入| 蜜桃视频在线播放免费观看| 91福利社区老湿机体验| 男女18禁啪啪无遮挡激烈免费| 欧美日韩亚洲情色有码诱惑| 动漫精品在线一区二区| 美女让我用大几巴插她里面视频 | 久久夜色精品国产av悦色av| 欲乱人妻少妇邻居毛片国语| 国产欧美日产综合第一页| 少妇高潮喷水惨叫久久久久久| 少妇真实内射一区二区三区| 狂熟妇视频蜜桃臀一区二区| 亚洲夜色噜噜av在线观看| 精彩视频一区二区三区四区| 美女的小穴被强插的视频| 日本成人在线视频手机高清| 十八禁视频在线观看无遮挡| 人妻第一区第二区第三区| 大鸡巴操进小骚穴里直流水视频| 我吸老师的丰满大乳奶| 国际视频一区二区三区久久| 国产美女裸体无遮挡免费视频| 中文 日韩 欧美 天堂| 欧美国产日本免费观看视频| 美女的小穴被强插的视频| 久久精品国产亚洲AV夜色九虎| 亚洲成人不卡在线免费电影| 国产精品一级毛片无码老年人| 亚洲成人av 在线观看| 国产精品偷伦视频免| 欧美日韩在线视频免费完整| 久久久成人日韩一区二区| 色久久久精品视频在线观看| 熟女网视频导航第一区| 国产69精品99久久久久久| 女人天堂亚洲天堂男人天堂| 国产一区二区夜间福利| 免费欧美日韩一区二区三区| 性感美女一区二区三区99| 国产黄色片久久久久久久| 少妇被无套内谢免费看看| 在线观看日本av一区二区| 中国熟妇一区蜜桃视频| 18岁禁止观看在线观看| 亚洲国产久久精品一区二区| 久久久久久久只有精品| 老湿机午夜在线免费观看| 国产又粗又黄又刺激的视频| 亚洲天堂免费在线视频了| 久久热一区二区三区四区| 国产美女裸露无遮挡双| 另类乱码老妇女bbww| 欧美亚洲自拍偷拍视频图片| 人妻熟女yyyyyyy| av漫画网站在线免费观看| 国产成人久久av免费看国语版| 美脚丝丝袜一区二区三区| 亚洲中文字幕在线观看三区| 亚洲欧美日韩国产综合v| 蜜桃91麻豆av在线观看| 无码人妻中文字幕冒白水| 一区二区久久精品视频| 三级电影大香蕉在线播放| 手机在线观看中文字幕av| 久久996日本精品免费观看| 狼人精品一区二区三区四区| 手机在线免费观看视频网站| av网址在线观看app| 91精品成人在线观看视频| 日韩午夜无码久久久精品| 国产自产V一区二区无码app| 古典武侠久久久久久久| 60秒动态视频在线观看| 成人深夜视频免费观看| 日本熟妇色视频www| 久久久久久精品久久久久久| 国产草草草草草草免费视频| 麻豆国产尤物AV尤物作文| 99偷拍视频精品区一区二| 久久久久久久久亚洲精品一区| 狠狠人妻久久久综合蜜桃| 日本一区二区三区亚洲中字幕| 五六十路老熟妇av| 国产精品久久久久久久99密桃| 性欧美高清视频免费观看| 久久精品搭讪一区二区三区无码| 91日本加勒比视频在线| 日韩成人av电影一区二区| 中文资源库8一区二区久久久| 一区二区三区视频福利| 我被添得好爽在线视频欧美| 大学美女国产操逼视频大全| 95精品办公少妇高潮对白| 中文字幕人妻电影在线观看| 韩国女主播青草视频在线| 亚洲国产欧美在线另类日韩| 狠狠躁日日躁夜夜躁色蜜粉| 91精品成人在线观看视频| 亚洲一区二区三区精品极品| 国产成人精品一区久久二区| 两个人日本免费完整版高清| 日本熟妇视频一区二区三区| 久久久久久久午夜精选 | av一区二区三区免费看| 人妻丰满熟妇啪啪啪啪小说| 日韩精品久久久久久久网站| 小美女操老头和动物操逼| jk白丝美女露出逼让操| 性欧美高清视频免费观看| 人妻无码中文久久久久| 男女下面激情啪啪爆操视频| 国产一级淫片免费看久久久| 国产爆乳美女娇喘色欲呻吟视频| 在线中文av天堂字幕观看| 一区二区三区热在线观看| 中文乱码字幕亚洲精品| 精品一区日韩无套久久综合| 成人青娱乐激情在线视频| 福利社美女爱爱视频大全| 交换人妻中文字幕在线观看| 蜜桃91麻豆av在线观看| 91小视频网站免费观看| 人人人人人人色人人人人人| 啊啊啊湿了视频在线观看| 奇米色88欧美一区二区| 日韩精品视频不卡在线观看 | 黄色美女免费网 丁香婷婷| 亚洲最大福利视频在线观看| 久久久久国产精品免费免费| 日韩成人av手机在线观看| 日本中文字幕久久久久久| 放荡的美妇一区二区三区四区| 中文字幕 欧美激情 日韩| 亚洲欧洲有码免费中文字幕 | 最近中文字幕免费观看久久| 激情小说五月天亚洲综合| 字幕网欧美日韩在线观看| 18禁国产精品久久久久久不卡| 中文字幕在线观看免费| 91免费视频网站在线观看| 国产精品噜噜噜在线观看| 久久草这里只有精品99| tube日本人妻69| hezyo久久88综合高清| 黑丝av成人在线男女网站| 少妇熟女电影二区在线观看| 91小视频网站免费观看| 日韩午夜无码久久久精品| 99九九久久永久免费| 亚洲精品成人cosplay| 超短裙人妻露出内裤被中出| 精品日本一区二区三区久久| 亚洲欧美日韩v在线观看不卡| 欧美黑人巨大干亚洲美女| 亚洲无av码一区二区三区| 尤物AV无码国产在线看| 亚洲欧美国产日韩综合久久| 欧美推油无尺码在线播放| 亚州中文字暮无码免费视频| 亚洲一区二区三区不卡在线 | 国产AV又大又粗又硬乱码| 在线观看国产一线天木耳奈奈| 免费一级a在线观看网站| 天天日 天天搞 天天操| 神马精品久久一区黄色片| 美国无码中文现在播放| 无码不卡中文字幕在线视频精品 | 国产性感美女在线观看av| 日韩成人av电影一区二区| 正在收看日产中文无码系列| 成人18禁推特免费下载| 乱500黄午夜日韩精品| 九九九成年人进入入口免费观看 | 日韩大片在线免费观看| 少妇av高潮久久无遮挡| 日本中文字幕久久久久久| 久久久久久久久久久桃色| 亚洲一区二区三区不卡在线| 久久这里的只有是精品91| 欧美一区二区三区视频午夜| 中文字幕一区三级久久久v| 久久久久精品久久久久久久| 丁香六月婷婷一区二区三区| 国产精品成人一区二区三区三区 | 狼友视频国产精品第二页| 男人添女人下身免费视频| 小泽玛利亚的av在线观看| 性欧美一区二区三区视频| 国产电影另类一区二区三区| 欧美 国产 日韩 激情| 亚洲一卡二卡三卡公司| 日本 欧美 亚洲 国产| 欧美成人网视频在线观看| 91蜜桃麻豆媒体成人影院| 在线观看中文字幕日韩欧美| 美女又痛又爽又疼又红免费| 不卡无在线一区二区三区| 95精品办公少妇高潮对白 | 熟女系列丰满熟妇动态图| 国产av一卡二卡三卡四卡| 四川少妇扒开肥逼给你看| 邻居少妇张开腿我爽了一夜| 日本黄色高清网站在线观看| 97超碰中文人妻在线 | 日韩大尺度视频在线免费看| 日本精品久久一区二区三区视| 亚洲综合色视频在线播放| 古典武侠久久久久久久| 欧洲亚洲成人一区二区| 看全色黄大色大片免费久久| 亚洲成av人 片在线观看| 天天摸天天碰天天爽天天弄| 午夜亚洲精品久久久久久小说| 久久经典在线精品视频热| a男人的天堂久久a毛片| 蜜臀久久99精品久久久晴| 伊人久久大香线蕉午夜| 免费黄网站在线免费观看| 亚洲中文字幕在线丝袜人妻| 蜜桃国精产品二三三区视频| 久久久久久久久久久久少妇| 欲求不满的的人妻中文字幕| 久久精品视频在线看24| 国产欧美日产综合第一页| 欧美午夜伦理一区二区三区| 60秒动态视频在线观看| 日韩精品无码一区二区三区电影| 久久久婷婷精品人妻8888| 这里只有久久精品在线| 可以直接看的黄色av网站| 丰满人妻熟女中文字幕aⅴ| 免费av久草国产在线观看| 在线观看17c国产精品| 成视频在线观看免费网站| 老鸭窝精彩视频免费观看| 好爽好湿好硬好大免费视频| 色全网久久久久久久| 青草热免费在线观看视频| 国产精品大屁股1区二区三区 | 91熟女一区二区三区蜜桃| 老熟女av一区蜜臀av| 色偷偷人人澡久久超碰97下载| 久久久久久久久久黄色片子| 老子影院午夜精品欧美视频| 亚洲欧美精品一区二区在线观看 | 蜜臀色加勒比无码综合视频| 午夜av国产精品一区二区| 激情视频免费在线观看网| 人妻佐山爱中文字幕| 老湿机69福利区最新章节| 精品人妻一区二区三区中文字幕 | 五六十路老熟妇av| 成年美女又黄又爽的网站| 中文av在线中文av网| 午夜美女操逼小美女 操逼| 91人妻精品久久久久久久 | 少妇色一区二区三区| 国产欧美日韩精品二区特黄| 久热中文字幕第一区二久 | 极品美少妇高潮喷水视频| 天天日天天射天天干天天草| 成人手机视频在线播放| 久久久久亚洲av成人网毛片| 一区二区三区视频福利| 五六十路老熟妇av| av电影高清完整版在线播放| 欧美成人三级伦在线观看| 欧美一区二区三区久久久| 日韩久久久91成人| 日韩美女性生活视频免费看| 男生被性感大胸少妇强奸 视频| 滋润少妇视频二区三区| 黄片在线免费观看一区二区三区| 内射美女网站在线观看看| 中文字幕一区二区三区22页| 一级做a爰片视频在线观看| 欧美在线观看视频日韩欧美| 亚洲欧美一区二区三区av| 欧美一区二区三区日韩稀缺| 伊人久久大香色综合久| 人妻体内射精一区二区三区四区 | 久久久久久久久久久天堂| 人妻妇女操逼视频一级的| 国产 日韩 欧美 激情| 在线观看免费的av9191| 国产精品成人一区二区三区三区| 精品成人一区二区三区不卡| 国产精品久久久久久久99密桃 | 日本熟妇人妻videos| 欧美熟妇精品一区二区蜜桃视频| 日本丰满老熟女中出| 99久久99久久这里只有精品| 男人的天堂成人av在线| 看美女操大逼操大逼操大逼片| 国产毛片一区二区三区视频| 添奶头添到高潮奶水会喷出来吗| 午夜黄色片在线免费观看| 五月婷久久综合狠狠| 好爽好湿好硬好大免费视频| 扒开女人腿狂操30分钟| 又大又粗又黄又猛视频| 国产精品不卡区在线观看| 欧美一区二区三区视频午夜| 人妻中文字幕一区三区8| chinese丰满老妇| 欧美久久久久久久久久久大尺度| 日韩少妇一区二区三区四区| 久久国产成人精品视频网| 成年美女黄色视频网站观看蜜桃| 美女张开腿让男人桶网站| 久草视频免费资源在线播放| 中文字幕在线观看最新精品| 在线观看中文字幕日韩欧美| 成年美女又黄又爽的网站| 国产av福利一区二区三区| 亚洲一区二区三区四区黄片| 久久久久久久只有精品| 巨乳人妻的诱惑免费观看| 天天射天天操天天干天天爽| 日本91av在线播放视频| 男人的天堂在线视频观看| 男人添女人下身免费视频| 亚洲午夜久久久久久久久小说 | 国产污视频在线免费播放| 日韩久久久91成人| 国产精品特黄aaaa片在线观看| 久久久久久久久久久桃色| 国际视频一区二区三区久久| 国产亚洲成av人在线观看导航| 国产av福利一区二区三区| 欧美另类电影久久久久久久| 亚洲精品无码乱码成人爱色| 久久久久久久亚洲黄色片子| 亚洲精品一卡二卡三卡四卡分类| 久久99精品视频在这里| 好爽好大好湿好多水好硬| 亚洲孕妇孕交在线无码| 亚洲夜色噜噜av在线观看| 舔骚逼奶头舒服视频啊啊啊| 日韩视频中文字幕免费看| 成人夜色小视频在线观看| 农村老熟妇乱子伦普通话| 大桥未久今日侵犯人妻| 深夜看黄福利网站在线观看| 亚洲欧美一区二区三区黄色| 直接能看日韩精品的网站| 欧美在线观看视频日韩欧美| 波多野结衣一区二区在线播放| 日本妈妈中文字幕在线播放| 麻豆剧传媒精品国产av| 天天日天天插天天干天天操| 美女毛片一区二区三区| 五月婷婷综合激情在线欧美| 亚洲一卡二卡三卡公司| 少妇被无套内谢免费看看| 中文字幕国产日韩av在线| 精品人妻一区二区三区中文字幕| 麻豆剧传媒精品国产av| 蜜桃tv一区二区在线观看| 又黑又粗的鸡巴操小倩视频| 的 在线你懂的免费观看| 他扒开我的裙底把舌头伸进去| 国产超碰熟女自拍一区| 亚洲天堂免费在线一区二区| 又色又爽又高潮免费观看| 老女人和小伙口添老女人下面视频 | 久久精品视频在线看24| caoporn超碰人妻| 欧美黄色女变态调教女性奴视频| 日日躁夜夜躁白天躁晚上躁| 日韩一卡二卡三卡四卡人妻 | 国产小视频免费在线播放| 国产精品日韩专区欧美| 乱老熟女一区二区三区| 日本一区二区三区不卡精品| 午夜亚洲精品久久久久久小说| 精品人妻一区二区二区三区| 色哟哟av免费在线观看| 热久久免费视频蜜桃44| 精品人妻久久久久久福利免费看| 国产精东久久果冻精品| 精品人妻区一二区三区四季av| 91精品久久久久久无码人妻| 亚洲国产精品VA在线播放| 欧美精品久久久久久久久久| 国产小视频免费在线播放| 韩日伦理网络视频免费在线观看| 久久久久久久午夜精选| 欧美日韩在线观看久草视频 | 日韩精品久久久精品无码| 东京热这里只有精彩视频| 性做久久久久久久久不卡| 久久综合给综合给久久| 91色偷偷亚洲女人天堂| 人妻被强av系列一区二区| av国产一区二区三区在线观看| 极品尤物一区二区三区喷血| 精品 码人妻中文无码一区二区| 大声叫鸡巴太大了一级黄色视频 | 舔骚逼奶头舒服视频啊啊啊| 亚洲美女午夜一区二区亚洲精品| 国产夫妻真实性生活视频| 久久狠狠操夜夜操天天操| 伊热久久久久懂色蜜乳AV| 日产乱码一二三区别免费一| 麻豆果冻精品一区二区三区 | 99久久人爽人人添人人澡| 欧美日韩在线视频免费完整| 亚洲无码天堂在线视频| 国产精品久久久久久亚洲色| 美女让我用大几巴插她里面视频| 肉岳疯狂69试激情的高潮| 国产精品噜噜噜在线观看| 白人美女被黑人巨大进入| 欧美亚洲国产日韩中文字幕| 国产成人精品黄色极品视频| 人妻中文字幕2021日产| 国产女同一区二区免费专区| 精品人妻伦一二二区久久懂色| 人妻熟妇视频一区二区视频| 精品久久中文字幕一区二区| 亚洲精品无码乱码成人爱色| 欧美久久久久久久国产| 成年美女黄色视频网站观看蜜桃| 天天射天天操天天干天天看| 色婷婷禁18久久yy| 大尺度电影在线观看视频| 中国丰满熟女ⅹxxxx视频| 60岁老熟女一区二区三区| 天天干天天日天天射天天操| 久久经典在线精品视频热| 成人av电影亚洲天堂网| 黄片工厂美女光腚厕所尿尿| 久久99精品视频在这里| 在线天堂免费中文字幕视频| 国产精品久久无遮挡影片| 青青操视频在线天天观看| 东京热久久综合久久88| 国产粉嫩小泬一区二区三区| 一区二区三区国产高清电影| 麻豆果冻精品一区二区三区 | 午夜资源精品一区二区三区| 国产AV国片偷人妻麻豆| 国产av专区亚洲av毛网站| 他扒开我的裙底把舌头伸进去| 亚洲肉动漫大全网站入口AV | 国产99精品成人免费视频| 久久电影免费福利网址一区| 视频在线一区二区三区四区| 少妇又色又紧又爽在线观看| 侵犯高贵人妻侵hd高电影| 中日韩高清一区二区三区| 双飞两个老熟妇在线| 国产一区二区三区 自拍| 欧美视频自拍爽爽视频在线播放| 性感丝袜美女av一区二区| 色丁香婷婷综合久久在线观看| 黑丝av成人在线男女网站| 中文字幕精品丝袜久久| 日韩毛片在线免费观看视频| 亚洲天堂50路人妻| 国产中文字幕日本一区二区| 亚洲av欧美av丝袜av| 日本人妻视频在线免费观看| 欧美日本视频专区免费看在线 | 日本一区二区三区亚洲中字幕 | 精品国产乱码久久久久蜜桃软件 | 国产成人久久综合第一区| 成人无吗精产品一二三区区| 操逼操到嗷嗷大叫的视频| 国产av中文字幕久久不射| 制服丝袜日韩中文字幕99| 99热这里只有是精品4| 男生把坤坤放女生屁股视频 | 深夜看黄福利网站在线观看| 中出制服人妻中文性别| 日本一线a视频免费观看| 直接能看日韩精品的网站| 欧美日韩精品操逼吹潮视频| 亚洲激情综合网激情五月| 少妇裸体春药高潮精油按摩| 免看一级a一级久久| 乌克兰丰满熟妇hd| 国产又黄又紧又湿无遮挡| 九九久久免费毛片基地| 成人APP在线观看日韩精品| 一区二区三区高清成人亚洲| 欧美性大战久久久久久久阅读| 久久中文字幕人妻丝袜91| 偷拍电影久久久久久| 天天射天天操天天日av| 国产一区二区夜间福利| 国产成人精品黄色极品视频| 黄色 激情 亚洲 五月| 夜夜欢av一区二区三区| 亚洲国产精品第一页久久婷婷| 的 在线你懂的免费观看| 可以在线观看的日韩av| 欧美性少妇一区二区三区| 黄页网站大全在线免费观看| 啦啦啦中文日本高清视频| 精品久久片av免费| 国产自拍偷拍视频一区二区三区| 岛国av在线观看一区二区| 最新成人中文字幕在线观看| 国产99久久久九九九九九九| 天天舔天天日天天操天天干| 操逼操到嗷嗷大叫的视频| 一日本道伊人久久综合影院| 中文字幕欧美日韩字幕不卡| 久久亚洲AV成人无码国产叫| 手机精品视频免费在线观看 | 久久久久亚洲av成人网毛片| 日韩大尺度视频在线免费看| 狠狠躁日日躁夜夜躁色蜜粉| 国产 日韩 欧美 激情| 久久狠狠操夜夜操天天操| 最受欢迎亚洲视频欧美日韩| 五十路熟妇人妻在线播放| 丰满大屁股熟妇视频| 美国一区二区三区在线播放| 日韩av精品视频在线观看| 4399视频免费观看在线观看| 乡下熟妇xxxx妇色黄| 成人动漫av一区二区三区| 91久久久久久久一本精品| 免费网站自慰精品在线观看日韩 | 国产精品日韩专区欧美| 欧美日本在线观看一区二区| 色诱的护士bd在线观看| 一本久久久久久久久久久 | 你懂的视频免费在线观看| av中文字幕高清在线播放| 女人国产香蕉久久精品| 在线观看免费的av9191| 国产成人91在线免费观看 | 亚洲老熟女一区二区视频| 暴操十八岁极品白虎奶子舔| 色三级一区二区在线观看| 午夜伦理福利影片在线播放| 日韩一卡二卡三卡四卡人妻| 蜜桃臀人妻丰满熟妇av无 | 日韩美女一区二区三区在线观看| 黑人一区二区三区四区五区| 国产户外露出三四区在线| 中文字幕一区二区三区22页| 久久久久亚洲AV成人网站| 三级经典中文字幕三区撸| 国产精东久久果冻精品| 亚洲欧美综合另类在线卡通| 国产寂寞激情高潮一区二区| 2024国产精品高清人妻| 成年人视频网站在线免费| 亚洲人成未满十八禁网站| 精品黑人一区二区三区又大又粗| 99热婷婷一区二区三区| 久久99久久精品在免费线30| 久久精品久久精品伊人69| 日本精品久久一区二区三区视| 久久精品视频一区二区| 国产熟女真实乱精品51| 免费av久草国产在线观看| 亚洲天堂色图另类日韩av| 农村老熟妇乱子伦普通话| 天天日天天干天天爽天天拍| 在线免费观看美女自慰网站| 精品国产精品一区二区夜夜嗨 | 丁香久久婷婷色综合| 亚洲综合色视频在线播放| 韩国女主播青草视频在线| 免费观看黄色无遮挡网站| 青草在线视频观看免费视频| 一区二区外勤三区精品无码| 欧美极品欧美精品成人免费| 国产区一区二区三区四区五| 国产精品高潮呻吟AV无码| 乱500黄午夜日韩精品| 中文字幕蕾丝边人妻毛片A| 久久99久视频精品免费看| 久久久久久成人大片| 国产黄色片久久久久久久| 熟女人妻88av88av| 成人手机在线免费小说视频| 亚洲欧洲有码免费中文字幕| 你懂的亚洲天堂免费视频| 贞洁人妻少妇哀羞沦陷| 十八禁亚洲黄污啪啪网站| 亚洲欧洲日产国码久在线| 波多野美乳人妻HD电梯密交| 动漫久久久久久久久| 中文字幕一区二区三区22页| 亚洲天堂免费在线视频了| 男人把女人插爽的视频| 国产精品一区二区你懂的| 欧美一区二区三区激情吧| 美女扒开腿让男人使劲捅| 国产精品 欧美精品aⅴ在线| 黄色小网站在线免费观看| 日韩午夜免费福利小视频| 色婷婷av一区二区三区麻豆蜜桃| 扒开女人腿狂操30分钟| 精品国产产品一二三产品特点| 天天操天天操天天色天天要| jk白丝美女露出逼让操| 青青子衿电视剧在线播放| 国产精品不卡区在线观看| 国产性猛交XXXX免费看久久| 天天日 天天操 天天搞| 人妻熟女视频二区视频一区 | 亚洲日本精品在线视频观看| 久久综合给综合给久久| 亚洲精品成人久久www| 日本少妇高清一二区五十路| 国产va免费精品观看精品| 亚洲欧美人妻诱惑中文字幕| 亚洲中文字幕乱码在线播放 | 国产传媒激情视频在线观看| 久久久久久成人大片| 最新视频中文字幕日本成人| 亚洲第一av都懂久久精品| 欧洲亚洲成人一区二区| av资源吧在线免费观看| 亚洲国产一级一区二区| 黑人精品巨大在线一区二区| 美艳人妻的出轨高h| 亚洲少妇中文字幕123| 成人精品自拍视频在线观看| 人妻无码中文久久久久| 三级经典中文字幕三区撸| 中国熟妇一区蜜桃视频| 久草视频免费资源在线播放| 国产一级免费观看av网站| 日日躁夜夜躁白天躁晚上躁| 丁香久久婷婷色综合| 久久re视频在线观看| 吸着奶水做着爱视频在线观看| 欧美噜噜久久久xxx| 亚洲老熟女一区二区视频| 又大又粗又黄又猛视频| 一区二区三区小视频在线| 九九久久免费毛片基地| 国产一区二区三区 自拍| 国产高清成年人免费视频| 中文字幕 在线 五十路| 日本道高清视频在线观看| 禁18岁污污污污污污网站| av在线免费观看网站上| 欧美日韩aaaa级免费视频| 日韩一卡二卡三卡四卡人妻 | 青青操视频在线天天观看| 久久亚洲AV成人无码国产叫| 美女裸体让我操她的小穴| 国际视频一区二区三区久久| 欧美一级二级三级网站大全| 人妻熟妇久久久久久久久久久久| 成人青娱乐激情在线视频| 国产精品视频久久久久久久| 欧美久久久久久久国产| 国产色老师视频在线观看| 日韩大片在线免费观看| igao在线一区二区| 日本XXX在线观看免费播放| 五月婷婷丰满少妇激情六月| 可以直接看的黄色av网站| 中国熟妇一区蜜桃视频| 深田 亚洲一区二区精品| 天天插天天日天天干天天舔| 久热草在线精品视频观看| 欧美激情二区三区搞美女人的b| 都市老熟女爱鸡巴的视频 | 国产探花高清在线免费观看| 一本色道无码道dvd在线观看| 十八禁亚洲黄污啪啪网站| 18岁禁污污污污污污污污| 五月六月婷婷开心中文字幕| 日韩电影一区二区在线观看| 日韩精品久久久久久久网站| 精品久久片av免费| 人妻丰满熟妇啪啪啪啪小说 | 少妇高潮惨叫喷水正在播放 | 久久久久久黄色b片影院| 日韩黄色一级大片免费看| 青青草免费福利视频小说| 国产人成午夜免免费观看| 亚洲一区二区三区不卡在线| 无遮挡十八禁在线观看视频| 亚洲男人天堂av综合网| 国产精品尹人在线第一| 一二三四在线观看高清中文| 一区二区三区四区在线免费观看 | 久久久无码国产精品是什么意思| 中文在线字幕av在线观看| 四川少妇扒开肥逼给你看| 日日躁夜夜躁白天躁晚上躁| gogo高清午夜人体在线| 国产亚洲成av人在线观看导航| 色偷偷精选视频在线观看| 天天日天天想天天射天天爽| 日韩精品无码一区二区三区电影| 无码不卡中文字幕在线视频精品| 直接能看日韩精品的网站| 精品国产在线人人久久| 少妇又色又紧又爽在线观看| 国产精品亚洲v天堂| 成人性生交视频免费看人| 成人深夜视频免费观看| 少妇高潮视频在线观看| 狼友视频国产精品第二页| 中出制服人妻中文性别| 国产精品噜噜噜在线观看| 无码不卡中文字幕在线视频精品| 91tv在线观看免费视频| 人妻熟妇视频一区二区视频| 他人妻av中文字幕| 国产精品久久久久久52av| 中文字幕一区二区三区播放器| 台湾佬久久中文娱乐网| 一区二区三区 在线播放| 国产最新一区二区高清免费| 亚洲国产欧美在线另类日韩| 吸着奶水做着爱视频在线观看| 中国熟妇一区蜜桃视频| 成年美女又黄又爽的网站| 精品欧美国产一区二区久久| 中文字幕日韩制服在线播放| 欧美成人性videos| 人妻丰满熟妇啪啪啪啪小说 | av最新资源在线网址无毒| 久re日韩中文字幕在线| 亚洲精品无码乱码成人爱色| 18禁污污污污污免费网站| 午夜日韩欧美精品久久久久| 美艳人妻的出轨高h| 国产69精品久久久久按摩| 亚洲欧美人妻诱惑中文字幕| 91精品久久久久久久人妻| 精品一区二区三区污污污| 熟女网视频导航第一区| 少妇高潮惨叫喷水正在播放 | 欲乱人妻少妇邻居毛片国语| 成人av电影天堂在线观看| 国产精品亚洲精品日韩看不卡| 精品久久久久久久人妻| 人妻出轨剧情作品番号| 久久精品成人无码小视频| 国产精品视频自产拍无码不卡| 亚洲国产欧洲欧美日本日韩| 久久久久亚洲av成人无| 国产99精品成人免费视频| 啦啦啦中文日本高清视频 | 国产精品久久A级毛片兔费大全| 亚洲av欧美av丝袜av| 成人美女黄网站色大色下载| 亚洲激情美女视频中文字幕| 久久日本精品一区二区三区| 亚洲丰满熟妇乱xxxxx| 日本亚洲欧洲免费无线码 | 精彩视频一区二区三区四区| 日本熟妇乱妇熟色在线观看| 小美女操老头和动物操逼| 国产精品久久久久久亚洲色| 国产国产精筑69久久久精品| 两个人日本免费完整版高清 | 又黑又粗的鸡巴操小倩视频| 熟女久久久久久久久久久久| 免费看片国产黄色av网站| 人妻被征服含羞呻吟| 美女裸体让我操她的小穴| 1000部免费观看啪啪啪| 人妻熟女一区二区在线视频| 亚洲国产欧洲欧美日本日韩 | 国产一区二区三区中文字幕| 亚洲欧美一区二区三区av| 丰满迷人的少妇三级古装| 一级片电影欧美一区二区| 精品人妻伦一二二区久久懂色| 午夜资源精品一区二区三区| 欧美性色欧美a在线播放| 中文字幕人妻综合一区二区| 美女张开腿让男人桶网站| 人妻丰满熟妇啪啪啪啪小说| 日韩欧美在线一区二区人妻| 精彩视频一区二区三区四区| 狠狠人妻精品久久久久久久| 丰满人妻熟女中文字幕aⅴ| 人妻互换一二区激情视频| 最新日韩欧美一区二区三区| 直接免费看的亚洲av网站| 午夜免费视频一区二区三区| 亚洲欧美国产日韩综合久久| 60秒动态视频在线观看| 久久久久久久久久毛片精品美女| 亚洲综合丝袜精品一区二区| 在线观看你懂的网址视频| 国产精品高潮呻吟AV无码| 丝袜精品一区二区三区三州| 伊人丁香综合婷婷情吕在线| 熟女激情视频一区二区| 欧美推油无尺码在线播放| 亚洲男人的天堂色偷偷av| 色婷婷av一区二区三区麻豆蜜桃| 亚洲国产中字幕在线尤视频| 久久精品视频一区二区| 十八禁亚洲黄污啪啪网站| 久久996日本精品免费观看| 久久久午夜精选日本高清| 男人的天堂在线视频观看| 一区二区三区四区在线免费观看 | 久久狠狠操夜夜操天天操 | 涩爱av一区二区三区人妻| 精品人妻一区二区三区久久动漫 | 雪白丰满的肉体玩弄| 欧美国产精品视频免费三| 亚洲国产精品VA在线播放| 午夜伦理福利影片在线播放| 久久精品久久精品伊人69| 91轻吻蓝衣女子51分钟| 黄片欧美一区二区三区| 日本一区二区福利电影| 成人av电影亚洲天堂网| 国产免费福利一区二区三区| 伊人久久av狼人av天堂| 老师奶子好大抽插处淫水视频| 午夜精品久久久久久久喷水| 97超强人妻免费视频| 亚洲精品在线观看视频在线观看| 精品久久久久久香蕉999| 麻豆剧传媒精品国产av| 91精品国产乱码久久久久久| 乱码一卡二卡三卡四卡五卡| 一区二区三区四区五区影院| 日日操夜夜操天天干狠狠爱| 亚洲国产精品精华液ab| 欧美日韩激情综合五月天| 性做久久久久久久久不卡| 一区二区三区 在线播放| 4399视频免费观看在线观看| 久久久久久久久久久久久精| 午夜免费视频特级片偷拍| 欧美激情二区三区搞美女人的b| 久久日本精品一区二区三区| 热久久免费视频蜜桃44| 亚州欧美十八禁福利一区| 夫妻性生活视频在线播放| 十八禁美女黄色免费网站| 出差的交换夫妇中文字幕| 52色鲁99热99re超碰精品 | 免费无码鲁丝片一区二区三区| 在线 国产 亚洲 欧美| 欲求不满的的人妻中文字幕| 日韩一区二区三区最新| 一日本道伊人久久综合影院| 久久国产Av无码一区二区| 手机精品视频免费在线观看| 日韩精品视频在线观看中文| 中文字幕义子与人妻| 手机在线观看中文字幕av| 被爆操国产一区二区三区| 色噜噜 日韩 在线播放| 狠狠噜天天噜日日噜无码| 天天操天天添天天射天天干| 美女大黄片性生活和毛片| 日韩精品久久久精品无码| 欧美日韩精品操逼吹潮视频| 久热草在线精品视频观看| 极品尤物精品一区二区三区| 免看一级a一级久久| 国产又粗又黄又刺激的视频| 超短裙人妻露出内裤被中出 | s级美女视频在线观看网站| 久久久久久久久久毛片精品美女| 在线观看91精品国产免费| 男人的天堂在线观看视频免费| 国产精品大屁股1区二区三区| 精品欧美在线视频一区二区| 日韩午夜精品人妻蜜桃视频| 国产高潮呻岭久久av呻吟| 午夜av国产精品一区二区 | 一区二区三区 在线播放| 好大好硬好深好爽快一点| 啊啊啊好大好爽啊啊啊啊| 性欧美成人播放77777| 日日夜夜看精品视频免费| 18禁国产精品久久久久久不卡| 欧美一欧美二欧美三欧美精| av资源吧在线免费观看| 久久国产成人精品视频网| 久久精品搭讪一区二区三区无码 | 国产精东久久果冻精品| gogo高清午夜人体在线| 精品国产精品三级精品| 东京热影片大全在线观看| 国产成人亚洲精品乱码在线| 国产免费av吧在线观看| 中文字幕日本va在线电影| 日本性调教视频在线播放| 国产美女一区二区美女视频| 52色鲁99热99re超碰精品 | 亚洲网站在线观看你懂的| 日韩一卡二卡三卡四卡人妻 | 性色av成人免费观看国产一区| 国产高潮呻岭久久av呻吟| 美女黄色成年人网站免费| 色悠悠在线观看免费视频| 美女穿黑丝被大鸡巴猛操| 三级视频网址在线观看| 精品一区二区三区视频在线观看| 搡老女人老妇女老熟妇av| 日本片中文字幕在线观看| 日本婷婷伊人婷婷色婷婷视频| 男人使劲捅女人下面视频| 91少妇高潮喷水流白浆| 久久国产色av免观看| 亚洲av色香蕉一区二区三区蜜| 久一久精品国产亚洲AV内射| 少妇高清无码一二三区| 免费看日韩人妻中文一区| 激情五月天小说在线观看| 国产精品日日摸夜夜爽| 久久国产Av无码一区二区| 免费欧美日韩一区二区三区 | 国产一区精品视频免费观看| 亚洲黄色av最新在线网址| 天天干天天操天天射天天操| 亚洲热女乱色一区二区三区| 绿奴国产区一区二区三区| 美女把腿张开来让男人捅| 亚洲精品原创巨作av电影| 亚洲av欧美av丝袜av| 美女勾引我搞B好舒服啊啊啊| 成视频在线观看免费网站| 人妻体内射精一区二区三区四区| 成人青娱乐激情在线视频| 人妻妇女操逼视频一级的| 中文字幕人妻系列人妻?无码| 精品国产产品一二三产品特点| 欲乱人妻少妇邻居毛片国语| 欧美亚洲日本久久久久久| 91中文字日产在线观看| 久久久久久成人大片| 国产成人91在线免费观看| 亚洲狼人久久香蕉精品| 欧美人妻不卡中文字幕| 手机青青视频在线观看国产| 久久草这里只有精品99| 国产一区精品视频免费观看| 高清有码日韩欧美在线视频 | 成人亚洲欧美一区二区三区| 欧美黑人bbbbxxxx| 欧美老鸭窝免费观看入口| 日日操夜夜操视频免费看| 在线观看免费日韩中文字幕| 日韩成人av电影一区二区| 亚洲五月激情无码精品| 亚洲 欧美 日韩 美女| 高清大乳boobs巨大吃奶| 国产粉嫩AV无码不卡囗活久| 超短裙人妻露出内裤被中出 | 亚洲国产欧洲欧美日本日韩| 成人青娱乐激情在线视频| 91轻吻蓝衣女子51分钟| 亚洲成AV人在线观看天堂无码| 国产精品xxxxwww| 日韩午夜在线视频免费看| 亚洲av成人一区午夜网站| 精品午夜熟女人妻视频黄片| 无码国产精品一区二区免费1| 国模啪啪视频一区二区三区 | 黄色成人网站影院在线观看| 蜜桃臀人妻丰满熟妇av无 | 久久久久亚洲AV成人网站| 亚洲肉动漫大全网站入口AV| 97人妻精品一二三四区| 亚洲欧洲AVAV天堂系列| 日本人精品99久久久久久| 欧美一区二区三区激情网| 亚洲天堂不卡一区二区三区| 的 在线你懂的免费观看| 国产精品亚洲专区无码牛牛| 麻豆电影高清在线观看免费| 人人人人澡人人爽久久av| 91国精产品一区二区三区| 不卡视频一区二区三区视频| 日本大乳奶在线免费观看| 久久久不久久久999精品| 亚洲精品在线观看视频在线观看| 鸡巴强奸感情二级播放六男| 国产精品特黄aaaa片在线观看| 2020年最新最热国产精品| 中出制服人妻中文性别| 蜜臀一区二区三区av乱码| 亚州欧美十八禁福利一区| 丝袜一区二区三区综合色| 人妻妇女操逼视频一级的| 久久久久久精品久久久久久| 国产一级免费观看av网站| 成年美女黄网站18禁免费| 暴操十八岁极品白虎奶子舔| 91日本加勒比视频在线| 忍不住射精给校花在线播放| 久热中文字幕第一区二久| 丰满熟妇跪趴肥臀耸动| 色悠悠在线观看免费视频| 日韩久久不卡手机免费视频| 97色欲中文字幕一区二区三区| 天天射天天操天天干天天| 邻居少妇张开腿我爽了一夜| 免费黄网站在线免费观看| 日本少妇五十路六老熟女| 天天搞 天天日 天天操| 一区二区少妇黄色三区| 肉岳疯狂69试激情的高潮| 欧美一级二级三级网站大全| 熟妇人妻一区二区三区70| 国产又爽又黄无遮挡免费观看| 人妻精品久久无码专区84| 国产高潮好紧好爽受不了视频| 亚洲精品视频二区三区| 国内少妇偷人精品免费久久| 欧美丰满熟女一区二区三区| 伊人色综合网久久网址| 亚洲成人久久久综合精品| 日美女的大黑老逼害羞吗| 三级同性男av在线观看| 精品人妻一区二区三区久久动漫 | av网址在线观看app| 免费无码鲁丝片一区二区三区| 国产最新在线一区二区三区| 精品人妻少妇嫩草av精| 美腿 丝袜在线一区二区| 95精品办公少妇高潮对白| 无码粉嫩小泬无套在线动漫网站| 中文字幕义子与人妻| 热久久免费视频蜜桃44| 成人午夜剧场高清在线播放| 美国一区二区三区在线播放 | 专门观看国产熟女的网站| 亚洲国产精品久久久久婷婷| 雪白丰满的肉体玩弄| 欧美视频自拍爽爽视频在线播放| 五月婷婷开心之中文字幕| 亚洲中文字幕日韩精品视频| 国产成人久久av免费看国语版| 丝袜美腿无码在线观看第三页| 狠狠人妻精品久久久久久久| 的 在线你懂的免费观看| 丁香久久婷婷色综合| 日韩av中文字幕最新免费| 亚洲激情美女视频中文字幕| 无码中文人妻中出电影| 欧洲熟妇一区二区三区| 字幕网欧美日韩在线观看| 日本黄色高清网站在线观看| 中文字幕国产日韩av在线| 亚洲欧美精品一区二区在线观看| 久久久久久久久97精品视频| 青青子衿电视剧在线播放| 持续侵犯希崎人妻adn138| 亚洲色图一区二区呦呦电影| 国产精品尹人在线第一| 中文字幕免费日韩中文中文| 91成人试看福利体验区| 688人妻人精品一区二区久久| 91久久国产精品九色| 粗大挺进尤物人妻中文字幕 | 成人APP在线观看日韩精品 | 亚洲最大福利视频在线观看| 成人免费大片黄在线观看下载| 天天干天天日天天操天天碰 | 国产av专区亚洲av毛网站| 黄色 激情 亚洲 五月| 久久久91蜜桃成熟精品| 在线 中文字幕 日韩 欧美| 中文字幕人成乱码的注意事项| 成人APP在线观看日韩精品 | 人妻妇女操逼视频一级的| 成人免费大片黄在线观看下载| 九九久久亚洲精品美国国内| av资源吧在线免费观看| 日韩人妻av中文字幕在线| 污污污视频在线观看污污污| 黄色录像黄色录像黄色片| 亚洲一区二区人妻少妇日韩| 日韩国产欧美综合一区二区 | 日日躁夜夜躁白天躁晚上躁| 美女张开腿让男人暴捅| 国精产品一区一区三区四区 | 国产高清视频在线观看三区| 在线观看中文字幕精品视频| 99久久99久久这里只有精品| 大屌插入嫩穴淫水直流视频| 制服肉丝袜亚洲中文字幕| 亚洲狼人久久香蕉精品| 人妻互换一二区激情视频| 久久久久久久久久久熟女| 精品久久久久久久久久久乐| 国产成人精品黄色极品视频 | 亚洲精品视频日韩精品视频| 久久亚洲AV成人无码国产叫| av岛国片免费在线观看| 日本一区二区福利电影| 国产午夜AAA片无码无片久久| 国产v片免费看一区二区| 亚洲天堂啊啊啊中文字幕| 久久99热这里只频精品6学生| 91女厕偷拍女厕偷拍高清| 黄片在线免费观看一区二区三区| 一区二区三区四区五区跑六区 | 巨乳人妻的诱惑免费观看| 精品人妻免费视频一区二区| 十八禁国产视频在线观看网址| av电影色悠悠综合电影| 免费中文字幕在线视频观看| 91亚洲国产精品一区| 欧美日韩国产亚洲中文字幕| 美国一区二区三区在线播放 | 男人的天堂在线免费播放| 日本美女久久久精品| 成年人操逼视频一区二区| 成人黄色视频在线观看我操| 激情视频免费在线观看网| 韩国黄色一级久久综合电影| 亚洲网站在线观看你懂的| 非洲大鸡巴操老太太屁眼视频| 色综合久久夫妻电影| 亚洲国产97久久精品无色玛| 狠狠噜天天噜日日噜无码| 国产水多毛多露脸对白淫荡 | 国产寂寞激情高潮一区二区| 又粗又黄又硬的国产视频| 午夜美女操逼小美女 操逼| 美女姐姐张开腿让男人桶| 国产激情放荡视频在线观看| 成人无吗精产品一二三区区| 丁香六月婷婷一区二区三区| 国内 丝袜 一区 二区| 国产精品视频久久久久久久| 日本熟妇人妻videos| 免费 成 人 黄 色 在线观看| 国产精品亚洲专区无码牛牛| 人妻日日摸夜夜添夜夜添破| 亚洲精品久久久久久国产99| 九九九九九久久久久| 国产一区二区三区三区在线| 欧美性爱大黑吊与白淫妇| 涩爱av一区二区三区人妻| 国产精品久久久久久国产| 暴操十八岁极品白虎奶子舔| 天然素人蜜桃视频在线观看| 好看五十路中文字幕网站| 久久久久久综合精品23| 伊人色综合网久久网址| 久久久久亚洲av成人无| 色婷婷电影免费在线观看| 美女把腿张开让男人来捅| 在线免费av一区二区三区| 亚洲高清一区二区欧美| 久热中文字幕第一区二久| 在线观看国产一线天木耳奈奈| 成人APP在线观看日韩精品 | 亚洲av欧美av在线观看| 日韩一卡二卡三卡四卡人妻 | 天天日天天干天天操天天爱| 日韩中文字幕视频在线2区| 天天干天天插天天日天天舔| 精品欧美成人一区二区在线| 支持在线播放的av网站| 精品久久久久久亚洲综合| 亚洲综合丝袜精品一区二区| 在线电影免费观看你懂的| 雪白丰满的肉体玩弄| 国产精品亚洲v天堂| 伊人电影影院欧美久久久| 邻居少妇张开腿我爽了一夜| 国产一区二区夜间福利| 少妇又色又紧又爽在线观看| 91麻豆精东蜜桃星空传媒| 日韩一卡二卡三卡四卡人妻 | 成人黄色视频在线观看我操| 国产青青视频在线观看视频| 精品欧美区一区二久久久| 精品久久久久区二区三区| 欧美亚洲精品久久无乱码| 久久电影免费福利网址一区| 国产精品自拍第一页在线观看| 日本道高清视频在线观看| 十八禁亚洲黄污啪啪网站| 少妇高潮喷水在线观看3p| 国产一区二区三区午夜精品久久| 欧美性爱大黑吊与白淫妇| 成人毛片手机在线观看高清| 天然素人蜜桃视频在线观看| 动漫黄网站免费永久在线观看| 精品国产免费观看一区高清| 欧美日本视频专区免费看在线 | 91精品国产美女在线观看| 亚洲中文字幕在线丝袜人妻| 久久国产成人精品视频网| 日韩中文字幕视频在线2区| 动漫精品免费在线观看一区二区| 美女张开腿让男人桶网站| 国模啪啪视频一区二区三区| 欧美日产一区二区在线观看| 亚洲午夜国产精品无码久久精品| 日韩国产精品欧美黑人| 少妇高潮喷水惨叫久久久久久| 亚洲精品无码乱码成人爱色| 亚洲综合丝袜精品一区二区| 久久久久久久久久久久精| 人妻夜夜爽天天爽av麻豆| 国产AV国片偷人妻麻豆| 国产一区二三区中文字幕| 国产水多毛多露脸对白淫荡 | 精品黑人一区二区三区又大又粗| 麻豆果冻精品一区二区三区 | 老熟女av一区蜜臀av| 成年男人黄网站色大片免| 白嫩丰满少妇水多到高潮| 欧美成人熟妇一区二区在线| gogo高清午夜人体在线| 亚洲一区二区三区精品极品| 手机精品视频免费在线观看 | 好大好硬好爽aaaaa视频| 日韩午夜在线视频免费看| 枫可怜人妻在线播放中文字幕 | 又大又黄又粗的国产网站| 国产精品成人av高清在线观看| 久久精品国产亚洲AV夜色九虎| 男人和女人做性生活视频| 懂色av加勒比av一区二区| 日韩毛片在线免费观看视频| 免费无遮挡国产精品| 人妻无码中文久久久久| 日韩一级在线观看高清视频| 麻豆电影高清在线观看免费| 久久精品蜜桃动漫一区二区| 滋润少妇视频二区三区| 亚洲av欧美av在线观看| 亚洲天堂50路人妻| 中文字幕人妻熟女在线电影| 国产一级免费观看av网站| 少妇挑战三黑人高潮喷水| 国产精品永久免费成人av| 日韩美女一区二区三区在线观看 | 亚洲成AV人在线观看天堂无码| 五六十路老熟妇av| 白虎女高潮喷水白浆视频| 996re热久热国产有精彩| 777午夜理论片福利在线观看| 日日夜夜看精品视频免费| 麻豆剧传媒精品国产av| 久久香蕉国产线看观看精品| 免费精品久久久久久| 把熟女操的嗷嗷叫的视频| 扒开女人腿狂操30分钟| 日本91免费在线观看视频| 老子影院午夜精品欧美视频| 国产精品尹人在线第一| 操高潮视频在线免费观看| 97久久天天躁夜夜躁狠狠| 日韩精品岛国视频中文字幕| 午夜无码福利一区二区三区| 亚洲精品激情久久久久久| 国产精品大屁股1区二区三区| 熟女人妻中文字幕欧美日韩| 成年人午夜网站在线播放| 色噜噜 日韩 在线播放| 激情人妻制服丝袜中文字幕| 蜜桃91麻豆av在线观看| 久久久久久精品久久久久久| 侵犯高贵人妻侵hd高电影| 又大又黄又粗的国产网站| 毛片久久久久久久久久久| 青青草免费福利视频小说| 女女百合18禁av网站| 国产又黄又粗一区二区三区| 日本丰满老熟女中出| 熟女人妻中文字幕欧美日韩| 日韩一区在线亚洲欧美综合| 丰满迷人的少妇三级古装| 手机在线视频精品中文网| 你懂的亚洲天堂免费视频| 欧美一级二级三级网站大全| caoporn超碰人妻| 久久这里只精品99百度| 性做久久久久久久久不卡| 国产精品传媒久久777麻豆| 日本人妻伦伦中文字幕视频| 都市老熟女爱鸡巴的视频| 国产av有码一区二区| 与子敌伦刺激对白播放| 日韩电影一区二区在线观看| 国产性感美女在线观看av| 老熟妇一区二区三区在现播| av有码中文字幕在线观看| 又黑又粗的鸡巴操小倩视频| 丰满人妻熟女中文字幕aⅴ| 国产成人91在线免费观看 | 亚洲欧美成α人在线观看| 国产99久91在线亚洲| 午夜资源精品一区二区三区| 欧美成人性videos| 99久久久国产精品无码免费| 亚洲成人不卡在线免费电影| 天堂国产一区二区三区白洁| 又色又爽又高潮免费观看| 精品国产大片99久久| 中文字幕亚洲欧美日本懂色| 成年人在线视频播放网站| av福利永久免费观看播放器| av电影色悠悠综合电影| 激情精品成人一区二区免费看| 欧美一级二级三级网站大全| 亚洲午夜国产精品无码久久精品| 3d成人动漫网站在线观看| 亚洲中文字幕久久精品蜜桃| 熟女人妻少妇精品2018| 一二三四在线播放视频国语| 粗大挺进尤物人妻中文字幕 | 国产精品天干天干综合网免费| 五月婷婷六月婷婷综合首页| 日韩精品视频在线观看中文| 日韩av加勒比手机在线| 欧美亚洲少妇一区二区三区| 国产中文字幕日本一区二区| 精品久久久久久久国产高清| 丰满诱人的大奶奶头| 天天插天天日天天干天天舔| 粉嫩精品一区二区三区重口味| 欧洲综合日韩av日日骚| 美脚丝丝袜一区二区三区| 国产99久久久九九九九九九| 人妻熟女视频二区视频一区| 日韩国产欧美综合一区二区 | 欧美日韩激情视频在线播放| 久久国产v一级毛多内射禁果a| 亚洲成年人电影国产一区| 素人在线观看一区二区三区| tube日本人妻69| 亚洲中文字幕久久久久久久| 成人毛片手机在线观看高清| 国产精品传媒久久777麻豆| 天天干天天插天天日天天舔| 亚洲欧美一区二区三区18| 久久久久久最新免费精品| 麻豆国产尤物AV尤物作文| 国产成人精品黄色极品视频| 国产av专区亚洲av毛网站| 精品熟女一区二区三区中文| 国产精品xxxxwww| 亚洲欧洲有码免费中文字幕| 午夜性伦理片在线播放剧集视频 | 东京热一区在线视频观看| 国产99久91在线亚洲| 亚洲午夜国产精品无码久久精品| 国产美女裸露无遮挡双| 99久久精品国语对白| 四虎影视大全在线观看| 久久综合给综合给久久| 午夜激情视频 电影在线观看| 久久久国产成人一级电影| 正在收看日产中文无码系列| 国产精品麻豆久久久久久久| 午夜资源精品一区二区三区| 亚洲色图一区二区呦呦电影| 天天操天天添天天射天天干| 亚洲五月激情无码精品| 欧美78m精品久久久久网| 大桥未久今日侵犯人妻| 在线 中文字幕 日韩 欧美| 熟女人妻中文字幕欧美日韩| 日韩精品久久久精品无码| 啊啊啊好大好爽啊啊啊啊| 熟女人妻中文字幕欧美日韩| 成人中文字幕在线观看播放| 夫妻性生活视频在线播放| 天天射天天操天天干天天爽| 国产精品日日摸夜夜爽| 囯产永久久免费美女裸体视频| 18禁黄无遮挡的网站| 大声叫鸡巴太大了一级黄色视频 | 久久草这里只有精品99| 三级经典中文字幕三区撸| 他扒开我的裙底把舌头伸进去| 五十路54丰满老熟女av| 久一久精品国产亚洲AV内射| 美国无码中文现在播放| 一区二区三区四区五区跑六区 | 放荡的少妇一区二区三区| 欧美亚洲精品久久无乱码| 精品久久久久久国产张柏芝| 美国一区二区三区在线播放| 日本亚洲欧洲免费中文字幕| 狠狠躁日日躁夜夜躁色蜜粉 | 十八禁视频在线观看无遮挡| 把熟女操的嗷嗷叫的视频| 国产爆乳美女娇喘色欲呻吟视频| 91中文字日产在线观看| 中文字幕亚洲欧美在线不卡| 啦啦啦中文日本高清视频 | 国产精品亚洲专区无码牛牛| 欧美夫妻性生活video| 国产免费福利一区二区三区| 人妻中文字幕二区在线观看| 久久久午夜精选日本高清| 2020亚洲欧美天堂网| 丰满大屁股熟妇视频| 免费欧美日韩一区二区三区| 91熟女一区二区三区蜜桃| 美国无码中文现在播放| 国产成人91在线免费观看| 国产精品美女久久久久久2018| 最新视频中文字幕日本成人| 国产精品美女久久久免费视频| 国产激情放荡视频在线观看| 日韩在线中文字幕精品观看| 美女黄色成年人网站免费| 视频在线一区二区三区四区| 亚洲欧美日韩综合久久久久久| 美腿丝袜一区二区三区精品| 欧美的天堂动态视频在线观看| 人妻免费一区二区三区| 天天摸天天碰天天爽天天弄| 欧美国产精品视频免费三| 超短裙人妻露出内裤被中出 | 天天影视色香欲综合网网站86| 日本隔壁的少妇人妻hd | 亚洲天堂精品久久久久久| 波多野结衣一区二区在线播放| 久久精品视频一区二区| 97人妻精品一二三四区| 亚洲午夜久久久久久久久小说 | av最新资源在线网址无毒| 人妻精品丰满熟妇区九色| 久久国产成人精品视频网| 中文字幕日韩制服在线播放| 日本美女久久久精品| 我吸老师的丰满大乳奶| 尤物AV无码国产在线看| 一区二区三区国产亚洲电影| 日韩成人av电影一区二区| 国产精品天干天干综合网免费| 一区二区三区四区在线国产| 久久精品国产亚洲AV夜色九虎| 天天干天天日天天爽天天色| 好看的无码AV经典AV免费| 一二三四在线观看高清中文| 国产成人黄色电影视频在线| 免费中文字幕在线视频观看| 日本japanese熟睡人妻| 日本中文字幕久久久久久| 丝袜美腿无码在线观看第三页| 91九色蜜桃中文porny| 看全色黄大色大片免费久久| 最新一区二区三区中文字幕| 中文 日韩 欧美 天堂| 午夜性伦理片在线播放剧集视频| 97视频人人看人人爱麻豆| 亚洲天堂在线观看视频在线观看| 九九九九九久久久久| 亚洲欧美一区二区三区18| 97人妻精品一区二区三区香蕉 | 欧美老女人黄色免费网站| 欧美久久久久久久国产| 国产精品尹人在线第一| 中国男子鸡巴插入男子片| 婷婷亚洲综合在线五月天| 亚洲精品原创巨作av电影| 亚洲老熟女一区二区视频| 精品欧美国产一区二区久久| 一日本道伊人久久综合影院| 亚洲丰满熟妇乱xxxxx| 久久久精品国产一级片| 成人手机在线免费小说视频| 少妇高潮惨叫喷水正在播放 | 精品久久久久久久人妻| 久久99九九九热久| 少妇高清无码一二三区 | 我吸老师的丰满大乳奶| 久久久久亚洲AV成人网站| 亚洲夜色噜噜av在线观看| 动漫精品免费在线观看一区二区| 亚洲综合丝袜精品一区二区| 免费一级a在线观看网站| 可以直接免费观看亚洲av| 国产视频91久久精品91| 黄片中文字幕在线视频在线| 手机在线免费观看视频网站| 成人美女黄网站色大色下载| 日日夜夜操天天操天天日| 日韩在线观看视频播放| 美女扒开腿让男人使劲捅| 日本一区二区三区高清1| 一区二区久久精品视频| 成人av中文人妻字幕| 蜜臀久久国产精品伦子伦| 亚洲一卡二卡三卡公司| chinese丰满老妇| 天天操天天日天天操天天操| 国产麻豆剧精品国产av| 日本大乳奶在线免费观看| 免费一级a在线观看网站| 丰满熟女一区二区三区在线| 欧美一区二区三区高清影视| 美女姐姐张开腿让男人桶| 少妇高潮视频在线观看| 日韩欧美在线中文字幕在线| 久久草这里只有精品99| 成人影院在线观看视频| 蜜桃91麻豆av在线观看| 久re日韩中文字幕在线| 欧洲亚洲综合一区二区三区| 年轻女人的下面毛茸茸的视频 | 国产一卡二卡三卡四卡av| 性感美女诱惑美女福利午夜视频| 男人扒开女人屁股使劲桶| 91精品国产乱码久久久久久| 亚洲色图一区二区呦呦电影| 国产精品亚洲专区无码牛牛| 日本japanese熟睡人妻| 农村老熟妇乱子伦普通话| 日本大乳奶在线免费观看| 亚洲黄色av最新在线网址| 精品视频一区二区在线免费观看| 91蜜桃高清在线播放网站| 精品黑人一区二区三区又大又粗| 久久精品国产亚洲7777| 国产熟女真实乱精品51| 久久久久久久久久久久少妇| 日韩精品无码一区二区三区电影| 52色鲁99热99re超碰精品 | 色哟哟av免费在线观看| 俺也去青青草在线免费视频| 亚洲国产精品久久久九九九| 亚洲最大福利视频在线观看| 五十路熟女人妻一区二区| 18岁禁污污污污污污污污| 日韩av中文字幕最新免费| 午夜福利激情体验区秒| 欧美在线观看视频日韩欧美| 免费网站自慰精品在线观看日韩 | 人妻少妇丰满中文字幕精品| 亚洲高清成人在线观看| 天天看日日摸碰学生妹| 啦啦啦中文日本高清视频 | 日本丰满老熟女中出| 亚洲丰满熟妇熟女乱xx| 国产激情艳情在线看视频| 一区二区外勤三区精品无码| 亚洲精品男同一区二区三区| 国产又黄又紧又湿无遮挡| 日韩成人av电影一区二区| 中文字幕在线观看2021| 俺也去青青草在线免费视频| 日本护士xxxhd人妻| 制服肉丝袜亚洲中文字幕| 亚洲一级av无码毛片新多结衣| 男女激情啪啪啪一区三区| 亚洲成年女人在线看网站| 很黄很黄的视频免费网站| 操老岳熟女国产熟女视频| 动漫精品免费在线观看一区二区| 欧美一区二区三区日韩稀缺| 国产精品 欧美精品aⅴ在线| 色久久久久久久久久久久| 一区二区三区中文字幕枫可怜| 日韩av无码精品色午夜| 国精产品一区一区三区四区 | 久久久久亚洲av成人网毛片| 天天摸天天碰天天爽天天弄| 中文字幕在线不卡一二区| 国产精品久久A级毛片兔费大全| 丁香久久婷婷色综合| 在线亚洲精品无码中文字幕| 精品一区二区三区视频在线观看| 日本亚洲欧洲免费无线码| 极品尤物精品一区二区三区| 国产饥渴富婆一区二区| 老湿机福利在线观看视频| 岛国成年片中文字幕免费观看| 国产日韩欧美四区在线视频| 都市激情一区二区三区四区| 月经总是量少色黑怎么调| 天天插天天透大香蕉伊人| 国产精品日日摸夜夜爽| 999久久久久久久久久| 四虎永久在线精品免费观看视频| 国精产品一二三区区别在哪| 扒开女人腿狂操30分钟| 性感美女一区二区三区99| 精品性刺激的久久久| 久久99久国产精品黄片| 久久久久亚洲无码av一级| 99久热re在线精品99| 欧美成人熟妇一区二区在线| 老湿机69福利区最新章节| 国产精品视频久久久久久久| 十八禁美女黄色免费网站| 亚洲 中文字幕 一区二区| 美女张开腿让男人桶网站| 精品人妻av少妇嫩草| 欧美午夜伦理一区二区三区| 日韩一卡二卡三卡免费视频| 可以直接看的黄色av网站| 欧美夫妻aa制生活视频| 一二三四在线观看高清中文| 双飞两个老熟妇在线| 中文字幕免费观看视频在线观看 | 中文av在线中文av网| 午夜福利激情体验区秒| 天天操天天日天天日天天操| 一面亲上边一面膜下边的免费| 日本少妇被黑人嗷嗷叫换| 午夜免费视频特级片偷拍| 九九九成年人进入入口免费观看| 伊人色综合网久久网址| 狂熟妇视频蜜桃臀一区二区| 美女裸体让我操她的小穴| 日韩人妻av中文字幕在线| 国产国语久久91老女人| 男女一起操的视频在线观看| 激情精品成人一区二区免费看| 91tv在线观看免费视频| 亚洲中文字幕乱码在线播放| 欧美亚洲精品久久无乱码| 欧美老鸭窝免费观看入口| 精品国产999久久久久久| 日韩av精品视频在线观看| 丰满熟女一区二区三区在线| 乱老熟女一区二区三区| 精品国产产品一二三产品特点| 国产中文字字幕无码无限| 一个人免费观看日韩av| 欲求不满的的人妻中文字幕| 午夜性伦理片在线播放剧集视频| 天天日天天插天天干天天操| 91精品国产av在线观看| 最新一区二区三区中文字幕| 真实人妻三p贵在露脸视频| 日韩美女性生活视频免费看| 婷色日本成人国产精品| 日韩 中文字幕 国产 欧美| 黄色录像黄色录像黄色片| 国产高清综合一区二区三区| 久久久不久久久999精品| 国产99精品成人免费视频| 欧美男女真人性生活视频| 精品久久久久久18视频| 国产电影另类一区二区三区| 天天摸天天碰天天爽天天弄| 日韩人妻无码一区二区| 春节三日人人团聚猜一字| 成人伊人青草久久综合网破解版| 男女啪啪视频免费观看国产| 天天看天天摸天天做天天爽| 欧美日韩国产亚洲中文字幕| 4399视频免费观看在线观看| 乡村大炕弄老女人高潮喷水| 久久狠狠操夜夜操天天操| 日本精品久久一区二区三区视| 在线天堂免费中文字幕视频| 亚洲成人aaa黄片免费看8| 精国产一区二区三区四区| 男人张开腿让女人桶的视频| 91精品久久久久久久人妻| 国产91成人资源在线播放| 麻豆国产AV丝袜白领传媒| 精品性刺激的久久久| 真人新婚之夜破苞第一次视频| 国产一区二区三久久| 中国丰满熟女ⅹxxxx视频| 天天干天天插天天日天天舔| 青青操的视频精品在线观看| 国产激情放荡视频在线观看| 中文字幕 在线 五十路| 亚洲肉动漫大全网站入口AV| 他人妻av中文字幕| 色久久久久久久久久久久| 麻豆果冻精品一区二区三区| 丁香六月婷婷一区二区三区| 国产精品一级毛片无码老年人| 在丈夫面前被侵的人妻| 欧美精品久久久久久久久久| 久久日韩欧洲精品中文字幕| 国产AV又大又粗又硬乱码| 日韩精品岛国视频中文字幕| 小嫩逼被操到高潮18禁| 日韩欧美在线一区二区人妻| 久久久久久亚洲精品蜜桃| 亚洲国产欧美在线另类日韩| 黄色 激情 亚洲 五月| 久久久成人日韩一区二区| 国在产那品精久久久久久久久久| 人妻熟女一区二区在线视频| 深夜福利免费在线看青瓶梅| 大鸡巴操进小骚穴里直流水视频| 91tv在线观看免费视频| 亚洲欧美日韩欧美中文字幕| 国产麻豆剧精品国产av| 天天日天天射天天干天天草| 日本一区二区三区无卡免费| 狠狠躁日日躁夜夜躁色蜜粉| 在线观看的日韩av不卡| 97色欲中文字幕一区二区三区| 粉嫩99国内精品久久久久久久 | 中出制服人妻中文性别| 可以免费在线看黄色的网站| 欧美的天堂动态视频在线观看| 精彩视频一区二区三区四区| 欧美日产一区二区在线观看| 中文字幕义子与人妻| 国产熟女真实乱精品51| 国产日韩欧美中文在线播放| 欧美 国产 日韩 激情| 日韩伦理中文字幕电影网| av一区二区三区亚洲在线| 亚洲国产日韩欧美性生活| 久久人妻人人做人人爽91精品| 亚洲av网一区天堂福利| 狼友视频国产精品第二页| 成人夜色小视频在线观看| 五十路熟妇人妻在线播放| 久久久久久亚洲成人精品| 久久久久久最新免费精品| 亚洲午夜久久久久久久久小说 | 亚洲国产成人精品999| 婷色日本成人国产精品| 大肉大捧一进一出视频的| 女女百合18禁av网站| 精品人妻av少妇嫩草| 裸体美女色黄污天堂久久| 老湿机福利在线观看视频| 天天搞 天天日 天天操| 波多野结衣一区二区在线播放| 免费观看国产黄色av网站| 久久久久久久久久黄色片子| 5388国产亚洲欧美在线观看| 偷青青国产精品青青在线观看| 人妻中文字幕二区在线观看| 亚洲欧美一区二区三区18| 久草资源视频在线观看精品| 银行娇妻1一14全文阅读| 亚洲欧美一区二区三区av| 久久久久久综合精品23| 午夜精品久久久久久久喷水| 美女张开腿让男人暴捅| 双飞两个老熟妇在线| 看全色黄大色大片免费久久| 邻居少妇张开腿我爽了一夜| 国产精品传媒久久777麻豆| 777午夜理论片福利在线观看 | 成人APP在线观看日韩精品| 欧美丰满熟女一区二区三区| 久久综合九色综合中文字幕| 欧美丰满熟妇xxxx大屁股| 99久久人爽人人添人人澡| 在线免费av一区二区三区| 国产一区二三区中文字幕| 亚州中文字暮无码免费视频| 国际视频一区二区三区久久| 男人免费观看的在线视频电影| 99热婷婷一区二区三区| 极品尤物精品一区二区三区| 麻豆电影高清在线观看免费| 丰满大屁股熟妇视频| 日本道高清视频在线观看| 黄色美女免费网 丁香婷婷| 被爆操国产一区二区三区| 超碰97女国产丝袜懂色av| 人妻免费一区二区三区| 国产精品特黄aaaa片在线观看| 天天插天天透大香蕉伊人| 少妇av高潮久久无遮挡| 成人18禁推特免费下载| 欧美性少妇一区二区三区| 人妻夜夜爽天天爽麻豆三区| 午夜美女操逼小美女 操逼| 雪白丰满的肉体玩弄| 精品欧美在线视频一区二区| 久久久久久久久久黄色片子| 成人动漫av一区二区三区| 5388国产亚洲欧美在线观看| 亚洲一区二区精品一区| 中出制服人妻中文性别| 91久久久久久久一本精品| 97人妻精品一二三四区| 被两根大屌疯狂插入真爽视频| 一区二区三区国产高清电影 | 在丈夫面前被侵的人妻| 国产91成人资源在线播放| 夜夜欢av一区二区三区| 国产一区二区三区中文字幕| 成人精品自拍视频在线观看| 日本道高清视频在线观看| 禁18岁污污污污污污网站| 国产日韩欧美四区在线视频| 蜜桃tv一区二区在线观看| 精品一区二区三区精华液| 91精东果冻蜜桃星空麻豆| 少妇性高潮喷水免费视频| 久久综合网色—综合色88| 一区二区三区四区在线国产| 大量全国精品视频在线观看91| 天堂国产一区二区三区白洁| 老师奶子好大抽插处淫水视频| 国产亚洲成av人在线观看导航| 亚洲高清一区二区欧美| 亚洲 欧美 动漫 少妇 自拍| 久久久久国产精品免费免费| 最新一区二区三区中文字幕| 在线免费观看成人网址| 人妻少妇丰满中文字幕精品| 插进来综合香蕉av7777| 一区二区三区日韩久久成人| 女女百合18禁av网站| 一区二区三区在在线观看| 亚洲五月激情无码精品| 高清黄色一区二区三区四区| 成人18禁推特免费下载| 国精产品一二三区区别在哪| 欧美丰满熟女一区二区三区| 久久久久久黄色b片影院| 中文字幕久久午夜不卡| 好吊视一区二区三区视频| 成人中文字幕在线观看免费| 日韩精品东京热无码视频| 日本大乳奶在线免费观看| 天天干天天日天天射寡妇| 日本视频无毒不卡在线观看| 99热这里只有精品77| 欧美日韩精品操逼吹潮视频| jizz日本免费观看视频| 欧美 国产 日韩 激情| 美脚丝丝袜一区二区三区| 亚洲精品视频日韩精品视频| 精品国产999久久久久久| 男人插女人小穴免费软件| 电影在线观看日本中文字幕| 国产91成人资源在线播放| 国产99爱在线视频免费观看| 天天操天天添天天射天天干| 古典武侠久久久久久久| 十八禁视频在线观看无遮挡| 午夜福利激情体验区秒| 伦理视频在线观看中文字幕| 欧美中文字幕精品在线观看| 超碰97女国产丝袜懂色av| 岛国电影在线观看视频网站| 国产蜜臀av在线二区尤物| 中文字幕在线观看最新精品| 欧美久久久久久久国产| 亚洲丝袜中文字幕在线资源| 最新成人中文字幕在线观看| 中国丰满熟女ⅹxxxx视频| 亚洲色大全在线视频观看| 手机在线观看你懂的网站| 欧美一区二区三区高清影视| 亚洲五月激情无码精品| 国产a成人精品免费视频| 日韩中文字幕网站在线观看| 国产中文字幕日本一区二区| 日韩欧美高清视频久久| 久久久久久人妻字幕| 婷婷视频在线 中文一区| 少妇护士被弄高潮动态图| 亚洲精品久久久久久乱码按摩|